The grains should be damp but not wet, so avoid overwatering. Ensure consistent heat during steaming. If serving hot, serve it immediately.
2
Dry acheke
Stock
vegetables
Olive oil
Mix olive oil, lemon juice, salt, and black pepper in a small bowl, then slowly pour it over the chopped vegetables. Stir to coat and set aside.
Mix dry acheke with stock, olive oil and salt. Heat in microwave for 2-3 mins, fluff with a fork and set aside.
Once the grain is fluffy and fully heated, it's ready to be served.