Lotus Biscoff Milkshake

Freeze the glass beforehand for an extra chill. Avoid adding ice cubes to prevent dilution of the flavors. Balance sweetness with a dash of salt to enhance flavors.

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Ingredient List

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Prepare the rim

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Add the ingredients

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Blend

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Pour

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Serve immediately while chilled.

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Lotus Biscoff Milkshake

Freeze the glass beforehand for an extra chill. Avoid adding ice cubes to prevent dilution of the flavors. Balance sweetness with a dash of salt to enhance flavors.

Tips for the Perfect Milkshake

Learn more

Learn more

Ingredient List

– cup of half and half (or milk) – biscoff cookie butter vanilla ice cream – dulce de leche – whole biscoff cookies

Prepare the rim

Start by melting the biscoff butter before spreading it on the rim. Add the crumbled cookies then chill for later.

Add the ingredients

Place all the ingredients in the blender in the order listed.. Adjust liquid to your preference.

Blend

Blend the ingredients until everything is well combined and smooth.

Pour

Remove the chilled glass from the refrigerator or freezer. Pour the mix into the chilled serving glass.

Serve immediately while chilled.

Serve immediately while chilled.

Get recipe

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