It's best to roast or sauté onions, garlic, and peppers before blending for enhanced flavor. Strain the hot sauce through a fine sieve for a smooth consistency. Sterilize the bottle for a longer shelf life.
2
Gather these ingredients to make the perfect sweet and spicy habanero sauce
Roast the peppers, onions, habanero and garlic until charred but not burnt.
Add the mango, the roasted vegetables and the chili peppers until smooth.
Cook down the sauce until it's thickened. Sieve for a smoother consistency.
Fill in some text