Combine all the ingredients for the dressing in a bottle or mason jar with a lid, and shake vigorously until well combined. Set aside.
Place bacon strips on a cold non-stick pan, turn on the heat to medium-low and cook bacon for 6 minutes or until it reaches desired doneness. flip bacon strips at intervals for an even crisp. Use a cooking tong to remove the cooked strips from the pan, and rest on a paper towel.
Meanwhile, combine the black eye pea and cumin powder in a microwave-safe bowl, and heat in the microwave for 2-3 mins or follow the directions on the package. Set aside to cool.
Combine the cooled black eye pea, onion, tomatoes, and swiss chard in a salad or serving bowl.Before serving, top with bacon bits, and a generous drizzle of anchovy vinaigrette. Enjoy!
Feel free to add 2 chopped anchovy fillets to the salad, make sure to rinse it first to reduce the salty flavor.
Collard greens work perfectly for this salad if you can’t get your hands on Swiss chard.
Black-eyed Beans Salad https://worldlytreat.com/black-eyed-beans-salad/ June 14, 2021