This deliciously easy Rum Cider Cocktail is the perfect spiced drink to entertain your guests this fall season. It's made with apple cider, rum, orange bitters, and fiver ginger beer.
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: cocktails, Drinks, signature drinks
Cuisine: international
Diet: Gluten Free, Low Fat, Vegan
Keyword: 5 minutes cocktails, apple cider cocktail, cider moscow mule, rum cider cocktail
ginger beer to top(I strongly advice using Fever-Tree brand. The ginger is intense)
Apple slices to garnish (from 1 apple)
Instructions
Combine the rum, apple cider, and orange bitters in a cocktail shaker over ice. Shake vigorously until frosted.
Fill the serving glasses with crushed ice (you can equally enjoy it without ice). Strain the rum cider cocktail into the glasses halfway up (about 7.oz). Top with ginger beer. Garnish with apple slices or cinnamon sticks. Sip immediately.
Please drink responsibly!
Notes
If you'd like to make the cinnamon-sugar rim, use the recipe below:
For the rim
¼ cups granulated sugar2 teaspoons ground cinnamon Combine the sugar and cinnamon in a wide plate/bowl. Dip the rim of two serving glasses in water, then over the cinnamon sugar. Tap the bottom to release any excess sugar.Next, follow the recipe on the recipe card.