–Choose fresh, firm delicata squash for the best flavor and texture. Make sure your pan is hot before adding the squash to ensure quick cooking and a nice golden sear. Delicata squash is best enjoyed hot and fresh from the skillet. So cook when it's almost time to serve.
2
Butter
Delicata squash
Spices
Olive oil Parsley
Cut off the ends and slice the squash into half an inch thick.
combine the oil with the spices, set aside. Blend in the butter and parsley, save for later.
Brush the spice mix over the squash, and cook. Toss in the parsley butter, then take off the heat.
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