Tips for the Perfect  Matcha Milk Tea

Allow the matcha tea to cool to room temperature. Whisk the tea vigorously in a zig-zag motion for best for a nice froth. Experiment with ratios for creaminess and flavor that suit your taste.

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Ingredient List

Green Tea powder

Milk

Sweetener

Boba Pearls

Sift the matcha

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1

Sift the powder into a bowl. Pour hot water and whisk in a zig-zag motion for the ultimate froth. 

Sweeten

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2

Add your preferred sweetener and boba pearls. I prefer condensed milk for this. 

Layer up

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3

Add milk and matcha concentrate in a slow and steady motion.