Allow the matcha tea to cool to room temperature. Whisk the tea vigorously in a zig-zag motion for best for a nice froth. Experiment with ratios for creaminess and flavor that suit your taste.
2
Green Tea powder
Milk
Sweetener
Boba Pearls
Sift the powder into a bowl. Pour hot water and whisk in a zig-zag motion for the ultimate froth.
Add your preferred sweetener and boba pearls. I prefer condensed milk for this.
Add milk and matcha concentrate in a slow and steady motion.
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