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    Home » Recipes » Dessert » Baked Matcha Donut with White Chocolate Glaze

    Published: Sep 28, 2022 · Modified: Dec 15, 2022 by Maureen Celestine with Leave a Comment

    Baked Matcha Donut with White Chocolate Glaze

    This baked matcha donut with white chocolate glaze is simple, soft, and can be baked in small batches. It makes for a perfect mid-morning snack with a my matcha milk tea cup or coffee.

    Jump to Recipe Print Recipe

    Thank you, Karo® Syrup, for sponsoring this post. Celebrate sweet moments together with Karo®!

    baked matcha donuts with white chocolate syrup glaze on a plate
    Jump to:
    • Why you’ll love this recipe
    • Ingredients list
    • 💭Variations and Substitutions
    • Step-by-step instructions to make baked donuts from scratch
    • Substitutions/Variations
    • Top tips to make this recipe work
    • Equipment
    • Storage
    • FAQ
    • More Dessert Recipes to try
    • 📖 Recipe

    Why you’ll love this recipe

    Unlike fried donuts, this baked green tea version is lighter and lower on the calorie charts. 

    Aside from its health benefits, culinary-grade matcha powder gives a rich color and deep flavor to this easy-to-make donut cake. 

    Since it’s homemade, you can control the amount of sugar or substitute it with honey, maple, or agave. 

    It’s simple and comes together in less than 30 minutes.

    The white chocolate glaze adds a creamy sweet flavor to the cakes. 

    Love matcha? Try my soft-serve matcha ice cream or this utterly delicious matcha roll cake for the utmost indulgence.

    Doughnuts served with whole milk

    You can get baked donuts at bakery stores or donut shops nowadays, but why not make your donuts at home? These incredibly delicious matcha doughnuts are quick and easy to make, and the best part? They are glazed with white chocolate and a tablespoon of corn syrup. A win if you ask me! 

    Why corn syrup, you ask? Corn syrup in baked goods adds moisture and volume, aids in the crystalization of sugar, and helps keep baked goods tasting fresh longer. It also enhances the flavor. Ever wonder why some chocolate-glazed doughnuts have a pretty smooth and glossy finish? You guessed right! Corn syrup!

    Ingredients list

    Here are some of the main ingredients you’ll need for this recipe:

    ingredient list photo for the matcha donut recipe with highlighted name tags
    • Cake flour: I used cake flour because of its fine consistency. Adjust the ratios if you intend to use any flour besides cake flour (see substitutes below).
    • Matcha powder: use culinary-grade Japanese matcha powder. It has many benefits and adds a delightful aroma and flavor to these matcha sweets. You can find matcha powder for baking online at Amazon, Asian specialty stores, or herbal stores. Not to be confused with green tea. 
    • Butter: I browned my butter to add a nutty flavor to the donuts; this is optional. Feel free to use unsalted room-temperature butter. 
    • Sour cream: adding sour cream will yield a more decadent and fluffy cake because of its extra fat content. 
    • Sugar: white granulated sugar is preferred. You can use a mix of both brown and white sugar.  Brown sugar adds more depth than white sugar, so it’s up to you. 
    • Egg: use room temperature eggs so all the ingredients bake evenly.
    • Baking powder: for leavening, this will help plump the dough to mimic the traditional fried donuts. 
    • White chocolate: this pairs exceptionally well with matcha green tea
    • Karo  Syrup: preferably light as opposed to dark one. Aside from sweetness, the corn syrup adds a shiny tint to the white chocolate glaze making it irresistible. A tablespoon is all you need! Our syrup of choice today is Karo® Light Corn Syrup because Karo makes recipes OH SO Delicious. 

    💭Variations and Substitutions

    Step-by-step instructions to make baked donuts from scratch

    Spray the cavities of the donut pans with cooking spray.

    combining the dry ingredients for the donut cake

    Combine the cake flour, baking powder, sugar, cardamom, and salt in a large bowl.

    whisking the wet ingredients

    Whisk together the melted butter, egg, sour cream, and vanilla in a small bowl.

    combining the wet ingredients with the dry mix

    Gently pour the wet ingredients into the flour mixture, and give it a few stirs until it’s fully incorporated.

    fillung the donut pan with the matcha batter

    Pipe the batter into each cavity about ⅔  to ¾  full. 

    dipping the cooled baked doughnuts into a white chocolate glaze

    Melt the chopped chocolate and butter in the microwave for 1 minute or until it’s completely melted. Stir in the Karo® Syrup until the chocolate is smooth and combined. 

    Dip one end of each donut into the corn syrup glaze and hold it slanted to release any drips. 

    adding the batter into the piping bag

    Place a large piping bag into a tall glass. Fold down the top to make a cuff. Spoon the batter into the bag. Unfold the cuff. Secure the ends and snip the tips.

    piped batter into the donut pans, and a baked donut image

    Bake, cool in the pan for about 4-5 minutes, then pop them out onto a cooling rack.

    glazed doughnuts lined on a cooling rack

    Place it on a cooling rack and repeat it for the donuts. 

    Decorate and serve.

    Substitutions/Variations

    Here are some lists of ingredients you can substitute if you don’t have the listed items on hand or if you have any dietary concerns.

    • Cake flour: use all-purpose flour and adjust the ratios. For example, 1 cup + 2 tablespoons of cake flour are equivalent to 1 cup of all-purpose flour. 
    • Another good substitute is an all-purpose gluten-free flour blend. 
    • Sour cream: buttermilk, crème fraîche, or Greek yogurt can be used in place of sour cream.  Dairy-free milk, like almond milk, is another option. 
    • Sugar: refined sugar-free options like agave, honey, or maple syrup can be substituted for the cake ( use less of this as it can overpower the matcha flavor). 
    • White chocolate: of course, you can enjoy the matcha baked goods without a glaze, but if you are like me and you want your sweets, then try using dark chocolate, powdered sugar glaze, raspberry glaze, or coconut glaze.
    glazed stacked donuts on a board
    To make the glaze whiter, add about ¾cup to -1 cup of powdered sugar + an extra tablespoon of milk.

    Top tips to make this recipe work

    • Sift: for a nice soft consistency, I like to sift all the dry ingredients to prevent lumps.
    • Measurements: the wrong measurement can easily throw a recipe off, so stick to the exact measurements on the recipe card. When measuring the flour, hip, then level using a spatula or knife. 
    • Mixing: don’t overmix the batter when adding the dry ingredients; whisk it in circles, then use a rubber spatula to scrape the sides and fold in. I used a tiny dot (using the tip of a toothpick) of natural green food coloring to achieve a brighter green. You can equally do this with the matcha powder, but that would make it slightly bitter. Leave it as it is if you don’t care about the color. 
    • Piping: fill a piping bag (¾ full) with the batter, make a little opening at the tip, then fill the donut pan cavity. If you overfill the molds and the holes close up, use the larger opening of a piping tip to make a hole in the center once baked. 
    • Glaze: melt the chocolate first before adding the corn syrup. Karo® Syrup delivers a smooth, amazing texture with a balanced sweetness that lets the true flavor of other ingredients shine through. 

    Equipment

    You’ll need:

    • Donut baking pans
    • Mixing bowls
    • Piping bag
    • Spatula
    • Cooling rack
    an image of baked matcha donut glazed with white chocolate and coconut shreds
    Use a tiny dot (using the tip of a toothpick) of natural green food coloring to achieve a brighter green color.

    Storage

    I doubt you’ll have any leftovers. But if you are saving some for your morning coffee, store it in a single layer in an airtight container or ziplock bag for up to 4 days in the refrigerator. 

    They can be left at room temperature for up to two days when appropriately wrapped. 

    If you aren’t making the Karo syrup donut glaze, you can stack them up. They are also Freezer friendly. For a fresher taste, freeze for up to 4 weeks. 

    glazed donut cakes in a pan
    Here is what the glaze looks like without powdered sugar

    Although these donuts might not be as fluffy as the fried version we are accustomed to, it still checks all the marks for flavor. So, go on and give it a try! 

    I hope you’ll try this baked matcha donut with white chocolate glaze recipe. Share a bite with us on our social media. If you make this recipe using the hashtag worldlytreat(#worldlytreat), we’d love to join the soirée. Also, don’t forget to pin it for later. Chat soon?

    PEACE & LOVE

    Maureen

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    FAQ

    Can you use matcha powder for baking?

    Yes! Matcha baked goods are utterly delicious and healthy, depending on the ingredients used. Culinary-grade matcha powder can be used for baking.

    What are donuts made of?

    A combination of flour, sugar, egg, leavening (yeast, baking powder, or soda), Fats (milk, buttermilk, sour cream), and fats (butter or oil).

    What is corn syrup made of?

    Corn syrup is made from the starch of fresh corn picked and processed at its peak for taste and flavor.

    Does corn syrup go bad?

    No. But for best results, it’s recommended to use before the expiration date on the bottle.

    What to make with corn syrup

    Corn syrup, like Karo, is a versatile ingredient that perfects anything from delicious marshmallows, fudges, caramels, pies, and scotcheroos to sticky cinnamon rolls, sauces, and glazes.

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    📖 Recipe

    Baked Matcha Donut with White Chocolate Glaze

    Baked Matcha Donut with White Chocolate Glaze

    Maureen Celestine
    This simply baked matcha donut cake with white chocolate glaze takes very little time to make-about, 20 minutes. It is simple, soft, and can be baked in small batches. Great way to get the kids involved-fun overload! It makes for a perfect mid-morning snack with a cup of tea or coffee.
    5 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 11 minutes mins
    Total Time 19 minutes mins
    Course Breakfast, Dessert
    Cuisine American, Japanese
    Servings 12 Donuts
    Calories 299 kcal

    Equipment

    • Donut baking pans
    • Piping bags or ziplock bags
    • Cooling wrack

    Ingredients
      

    For the Donuts

    • 2 cups cake flour
    • ¾ cup granulated sugar
    • 1¾ teaspoons baking powder
    • 2 teaspoons culinary grade matcha powder
    • ¾ teaspoon kosher salt (or ½ a teaspoon of table salt)
    • 1 teaspoon ground cardamom
    • 1 large egg
    • 2 tablespoons butter, melted
    • 1 cup sour cream
    • 1 teaspoon pure vanilla extract

    For the Glaze

    • 150 grams white Chocolate, finely chopped
    • 2 tablespoons unsalted Butter, at room temperature
    • 2 tablespoons whole milk
    • 1 tablespoon Karo® Syrup

    Instructions
     

    For the Donuts

    • Preheat the oven to 350°F.
    • Generously spray the cavities of two standard non-stick donut pans with cooking spray. Set aside
    • Combine the cake flour, baking powder, sugar, cardamom, and salt in a large bowl.
    • Whisk together the melted butter, egg, sour cream, and vanilla in a small bowl.
    • Gently pour the wet ingredients into the flour mixture, and give it a few stirs until it’s fully incorporated.
    • Place a large piping bag (about 16 inches) into a tall glass (top side down. Fold down the top to make a cuff. Spoon the batter into the bag using a measuring cup or spoon. Fill the bag halfway up. Unfold the cuff and gently push the batter down towards the tip. Use a tie to secure the ends, or twist it between your fingers to get a grip. Snip the tips to make an opening of about an inch.
    • Pipe the batter into each cavity about ⅔ to ¾ full.
    • Bake for 10-11 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool in the pan for about 4-5 minutes, then pop them onto a cooling rack.

    For the Chocolate Glaze

    • In a medium bowl, melt the chopped chocolate and butter in the microwave for 30 seconds. Whisk in milk and corn syrup until the chocolate is smooth and creamy. Dip one end of each donut into the chocolate glaze and hold it slanted to release drips. Place it on a cooling rack and repeat for the rest of the donuts.
    • Garnish with dedicated coconuts, nuts, or dust of matcha powder.

    Notes

     
    PRO TIPS
     
    • To make the glaze whiter, add about ¾cup to -1 cup of powdered sugar + an extra tablespoon of milk. 
    • Use a tiny dot (using the tip of a toothpick) of natural green food coloring to achieve a brighter green. You can equally do this with the matcha powder, but that would make it slightly bitter. Leave it as it is if you don’t care about the color. 
    •  If you don’t have a piping bag to add the batter, use a small cookie scoop to fill the cavities.
    •  Baked donuts are usually dark on one end and lighter on the other. Dipping that end in the glaze is an excellent way to hide the lighter end.
    • Don’t over-mix the batter. Over-mixing will yield a dense cake. 
    •  Place a cookie sheet or old newspaper underneath the cooling rack before glazing the donuts for easy cleaning should the glaze drip. 
    • Tie the ends of the piping bag to avoid spills. 
    •  Melt the chocolate at 50% power in the microwave to avoid it from burning. Melt at 30 seconds intervals to be safe. 
    • Cool the melted butter slightly before adding it to the wet ingredients bowl. A hot butter will cook the egg. 
     
    NUTRITION DISCLAIMER
    This Website is not intended as a source of nutritional or food safety advice, and its readers assume full responsibility for any decisions made regarding their own health and safety. 
     
     
    Keyword easy donuts, homemade donuts, how to glaze donuts, matcha donuts

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    Maureen celestine

    Thanks for stopping by. It means the world to me. On Worldly Treat, you'll discover family-friendly dishes, one-pot recipes, signature cocktails, classic African dishes, holiday favorites, and lots more! Easy recipes for the everyday home cook. You can taste the world right in your kitchen without taking a trip. Please follow along. Let's get cooking!

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