For a sturdy graham cracker crust, press the crumbs firmly onto the bottom and sides of the pan with a flat glass or measuring cup. Sieve or mash sweet potatoes for smoother filling. Let the crust cool completely before adding the filling for the best texture
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Here are the ingredients you will need for the recipe
Combine graham crackers, pecans, and sugar in a food processor, add melted butter, press into a baking dish, and bake at 350 degrees.
Microwave potatoes for a few minutes before baking, this allows it to cook faster. Set aside for later.
Combine the ingredients for the filling. Mix well, and transfer onto the crust. Bake and cool completely.
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