For a smoother consistency and thickness, microwave the chamoy mix for 45 seconds at 15-second intervals. Store any leftovers in an airtight container in the freezer for up to a few weeks.
Chamoy sauce
powdered sugar
gummy worms
Tajin seasoning
Heat the sauce with the sugar. If using larger candies, chop them up as desired.
Combine the seasoning mix, then drench the candies in the sauce.
Now, we will either sprinkle some of the mix over the candies or toss them to get a nice coat.
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