Use a fork to prick the bottom of the pie crust. For the best texture and flavor, refrigerate your pumpkin pie for a few hours or overnight before serving. Freeze the puff pastry crust for 15 minutes to hold its shape before the pumpkin pie is par-baked.
2
Spices Eggs
Pie crust
Brown sugar
Pumpkin Puree Condensed Milk
Unroll the crust onto the pie dish, trim, and prick the bottom before blind baking.
combine the ingredients, making sure not to overmix, then set it aside.
Pour the batter into the prepared baking dish and bake.
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