Easy Homemade Popsicle Recipes for Summer
From fruity mango popsicles to creamy banana popsicles and refreshing tropical flavors, these easy homemade popsicle recipes are simple to make and perfect for kids and adults alike. They're easy to make, budget-friendly, and endlessly customizable. Please see post for the other popsicles.
Servings: 10 - 12 popsicles
Calories: 82kcal
Equipment
- Blender
- popsicle mold
- Popsicle sticks
Ingredients
Kiwi Pineapple Popsicle
- 2 cups fresh chopped pineapple
- 2 ripe kiwi, peeled, cut in half
- 2 cups loosely packed baby spinach
- ½ celery stalk about 5 inches
- 1 cup orange juice
Instructions
- Place all the ingredients in a blender in the order listed. Blend on high speed until smooth. Pour mixture into Popsicle molds, insert popsicle sticks, cover, and freeze for 4-6 hours or overnight until firm.2 cups fresh chopped pineapple, 2 ripe kiwi, peeled, cut in half, 2 cups loosely packed baby spinach, ½ celery stalk, 1 cup orange juice
- To unmold, run the mold under warm water for 10-15 seconds to release the popsicles.
Notes
There are various ways to make popsicles with or without popsicle molds, please see the body of the post for options.
Creamy Coconut Popsicle (Yields 4-6 Popsicles) VEGAN
1 (14.oz) can full fat coconut milk
¼ desiccated coconut, unsweetened
¼ cup honey
½ teaspoon vanilla extract
Follow the instructions above to make this creamy popsicles.
