About Me
Hey there, thanks for stopping by!
I'm Maureen, a Nigerian-born recipe developer, food photographer, mom, and the creator of Worldly Treat, your go-to resource for family-friendly recipes inspired by global flavors.
Every recipe is made with simple ingredients, easy-to-follow instructions, and busy home cooks in mind. From quick breakfasts and weeknight dinners to sweet desserts, refreshing cocktails, and classic African dishes, you'll find plenty of delicious inspiration for every occasion.
If there's one thing I've learned over the years, it's that some of the best conversations happen around the dinner table.
Jump to:
I grew up in Nigeria, where food was how we celebrated, gathered, and cared for one another. My dad, a professional French chef, introduced our family to cuisines from around the world long before I ever stepped on a plane.
Since then, I've called Nigeria, Switzerland, London, and now Texas home. Every place has shaped the way I cook today, blending comforting family recipes with flavors inspired by cultures from around the world.
Today, Worldly Treat is where I share the recipes my family asks for again and again. Simple meals busy parents can actually make after work, inspired by the places I've called home and the flavors I've discovered along the way. I hope to help you bring those flavors into your own kitchen, no passport required.
The Story Behind Worldly Treat
Worldly Treat never would have happened without one simple conversation.
I used to share photos of the meals I cooked for family and friends on Instagram simply because I loved bringing people together through food. I wasn't thinking about starting a blog. I was sharing something that made me happy.
Then one day, a friend looked at my photos and asked, "Why don't you start a food blog?"
That simple question planted a seed.
Looking back, I'm so grateful they asked. It gave me the confidence to create Worldly Treat, a place where I can share the flavors, traditions, and recipes that have shaped my life and hopefully inspire your next meal, too.
What You'll Find Here
- Family-friendly dinners
- Nigerian recipes
- African favorites
- Global recipes
- One-pot meals
- Desserts
- Signature cocktails
- Holiday recipes
- Step-by-step tutorials
My Promise to You
Every recipe you see on Worldly Treat is developed, cooked, photographed, and written by me. Before it's published, it's tested in my own kitchen and shared with my family first.
My toughest critics? My kids.
Every new dish goes through its own version of a cooking competition, complete with scores, comments, and brutally honest feedback. If they ask for seconds, I know it's ready for the blog.
Nearly every recipe has a story behind it. Some remind me of home in Nigeria. Others were inspired by places I've lived, or meals I've shared with family and friends over the years. Together, they've shaped the way I cook today: simple, approachable recipes anyone can make.
Outside the kitchen
- I grew up speaking Igbo and Yoruba, along with English. I also learned French, although I've forgotten most of it from lack of practice. And every now and then, a little West African Pidgin finds its way into the conversation.
- Yes, pineapple belongs on pizza. I said what I said.
- I'm a total homebody. If I don't have to leave the house. Give me a cozy night in, good food, and a movie, and I'm perfectly content. Let's just say I thrived during lockdown.
- I somehow manage to walk around the house with the lights off. My husband is convinced I'm secretly part cat.
- Avocado and egg toast is my comfort breakfast. I could happily eat it four times a week and never get tired of it.
Whether you're making your very first Nigerian Meat Pie, looking for a simple dinner, or trying a cuisine you've never cooked before, I'm so happy you're here.
I hope Worldly Treat becomes one of those websites you come back to whenever you need dinner inspiration, a sweet dessert, or simply want to try something new.
If one simple conversation could change my life, I hope one simple recipe from this kitchen might become part of yours.
Now…let's get cooking.
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Frequently asked questions
Yes. Who doesn't like a delicious dessert? Enjoy delicious dessert recipes of all kinds for any occasion. Find your favorite cake, pie, mousse, tart, popsicle, and cookie.
Being a parent is very taxing; creating a dish shouldn't be. These tried-and-true quick dishes are ready in 30 minutes or less; that's a win for any parent. Try these dishes for lunch or dinner: Blackened chicken alfredo, Steak and rice bowl, Seared Salmon with sautéed fennel, Honey Soy Chicken, or Chicken Caprese salad.
Many people are beginning to explore international cuisines in greater depth. Start with South Asian, South Indian, East African, West African, and many more! I'd say sample creative foods with international flavors that you haven't tried before.
If you have any questions, recipe requests, or would like to collaborate on an article or food photography project, please email me through my contact page.
Some other services I offer are:
Food photography for businesses
Food photography for bloggers
UGC content creation
Videography for social media or marketing purposes
I currently shoot with a Canon 90D. I use the following lenses interchangeably: a Canon f/1.4 50mm lens (also known as the "Nifty Fifty") and a Canon f/2.8 24-70mm lens, which I use frequently.
- Join my email newsletter to get new recipes, valuable resources, giveaways, and life updates. As a thank you for signing up for my newsletter, you'll receive a gift.
- Contact me for any collab or questions.
- Curious about my favorite kitchen tools and food photography gear that I can't do without? Find them linked in the post or recipe card.
Get started with some of my favorite recipes
Readers are mainly loving these recipes right now, and you might too!
Editorial Policy
If you'd like to link to any of my recipes, feel free to do so. You can use one image from my website and a do-follow link to my worldlytreat.com website. Read more about my copyright and recipe-sharing policy.
** Disclaimer: Some recipes might be modified to suit my taste. I am not trying to take away from a particular culture's tradition. If some ingredients are not readily available where I live, I will substitute something similar or leave them out if it will make a big difference. Thanks for your understanding.