Hi there!
I am Maureen. Welcome to Worldly Treat!
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I am the writer, photographer, videographer, and recipe developer for Worldly Treat! Here you'll discover family-friendly dishes, one-pot recipes, signature cocktails, holiday favorites, classic African dishes like my famous Nigerian Meat Pie, and many more!
How did I start this food blog?
Let's start from the beginning!
I was born and raised in Nigeria, often referred to as the "Giant of Africa." I came to the United States to pursue my studies. I met my wonderful husband in Dallas, and we have lived here ever since with our adorable children.
I took food and nutrition classes in high school and crushed it, thanks to all those years helping my parents cook for parties and family events. Honestly, I've been obsessed with creating mouthwatering dishes since I was about 12. Making good food for the people I love? That's always been my thing.
Worldly Treat started as a hobby in early 2016. For years, family and friends would ask me for recipe notes whenever I invited them for a meal. I would create grocery notes and meal prep guides for my friends to help them stay on a healthy track, as they often used their busy lives as an excuse to eat out frequently.
A good friend told me how my daily meal prep helped him and his busy family, and suggested I share it with the world. I did! I started an Instagram page that conveyed what I cooked daily, called "cookingwithmaur." People loved it, and my community began to grow. As a result, Worldly Treat was born.
Why Worldly Treat?
I've been fortunate enough to travel to many parts of the world, and I am passionate about cuisines from around the globe. Many thanks to my dad, a professional chef specializing in French cuisine. He introduced me to international cuisine at a young age, and I've never stopped.
We are not all privileged to travel, but we all have a kitchen to create in. So, taste the world right where you are! That has always been my motto.
What will you find on Worldly Treat?
- Easy, family-friendly dishes, one-pot recipes, signature cocktails, classic African dishes, holiday favorites, and much more!
- Simple and approachable recipes for every skill set. Whether it's your first time in the kitchen or you are a pro, I share step-by-step instructional photos to guide you in creating the best dish for your family and friends.
- An email newsletter where I share new recipes, valuable resources, giveaways, or any life updates. As a thank you for signing up for my newsletter, you'll receive a gift.
- How to contact me
- All my favorite kitchen tools and food photography gear that I can't do without. (Linked in posts)
More About Maureen & the Blog
Yes. Who doesn't like a delicious dessert? Enjoy delicious dessert recipes of all kinds for any occasion. Find your favorite cake, pie, mousse, tart, popsicles, and cookie.
Being a parent is very taxing; creating a dish shouldn't be. These tried-and-true quick dishes are ready in 30 minutes or less; that's a win for any parent. Try these dishes for lunch or dinner: Chicken and fruit salad, Seared Salmon with sauteed fennel, Honey Soy Chicken, or Chicken Caprese salad.
Many people are beginning to explore international cuisines in greater depth. 'Start with South Asian, South Indian, East African, West African, and many more! I'd say sample creative foods with international flavors that you haven't tried before.
If you have any questions, recipe requests, or would like to collaborate on an article or food photography project, please email me through my contact page.
Some other services I offer are:
Food photography for businesses
Food photography for bloggers
UGC content creation
Videography for social media or marketing purposes
I currently shoot with a Canon 90D. I use the following lenses interchangeably: a Canon f/1.4 50mm lens (also known as the "Nifty Fifty"), and Canon f/2.8 24-70mm lens, which I use frequently.
Fun facts about Maureen
- I speak four languages (Igbo, Yoruba, beginner French, and English). You can add West African "Pidgin" if broken English counts.
- I love PINEAPPLE on my pizza! ( sorry, not sorry 😃)
- I am a home, bud. It's a chore to go out unless it's necessary. Imagine how much I thrived during the lockdown.
- I love to walk around my home in the dark, which drives my darling husband crazy.
- I eat avocado and egg toast at least 4 times a week, thanks to my unremitting first pregnancy cravings (6yrs+)
If you've read this far, I consider us friends! Say hello on Instagram, Facebook, Pinterest, and Youtube. I would love to hear from you.
Maureen's Favorite Recipes
Readers are mainly loving these recipes right now, and you might too!
My Work
I have been featured in some media outlets through the years, including:
** Disclaimer: Some recipes might be modified to suit my taste. I am not trying to take away from a particular culture's tradition. If some ingredients are not readily available where I live, I will substitute something similar or leave them out if it will make a big difference. Thanks for your understanding.
Editorial Policy
If you'd like to link to any of my recipes, feel free to do so. You can use one image from my website and a do-follow link to my worldlytreat.com website.