Herbed Mascarpone Compound Butter Spread.
This spread is deliciously served over baguette and easily modified with different flavors to satisfy your taste bud.
Servings: 12 Tablespoons
Calories: 111kcal
Ingredients
- 8 tablespoons butter (1 stick) at room temperature
- 4 Oz. Mascarpone cheese at room temperature
- 1 tablespoon Dijon mustard I used chardonnay and honey mustard
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon Honey I used less
Instructions
- Combine all the ingredients in a bowl. Whisk or stir using a rubber spatula until well combined. Wrap in a parchment or wax paper and shape into a log. Store in the refrigerator for 4-6 days or in the freezer overnight. Once frozen, cut into chunks and store in the freezer for up to 6 months. To serve, place the discs over a hot dish or allow to soften at room temperature.
Nutrition
Serving: 1 | Calories: 111kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 79mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 383IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 0.03mg
