Homemade Pineapple Coconut Popsicles

5 from 1 vote

Homemade Pineapple Coconut Popsicles

These homemade pineapple coconut popsicles are delightful! Sweet, tart, and oh-so-creamy. They're perfect for enjoying between meals or while soaking up the sun.

Prep Time5

Cook Time0

chilling time6

Total Time6 5

Course: Dessert, Snack

Cuisine: American, international

Servings: (3 ounce) popsicle molds

Calories: 34kcal

Author: Maureen Celestine

Equipment

Ingredients

2 cups fresh or frozen pineapple 382g
1 can 13.6.oz coconut milk
2 teaspoons lime zest from 2 limes
2 tablespoons fine granulated sugar or to taste
2 tablespoons fresh mint 2 g

Instructions

Add the pineapple, coconut milk, lime zest, sugar, and mint in a heavy-duty blender.
Blend it for a minute until everything is combined, and smooth.
Pour the mixture into each cavity of the mold, filling ¾ way up.
Cover the molds with a lid or aluminum foil. Insert the popsicle sticks. If using aluminum foil, use tape to secure the sticks so they remain standing.
Freeze for up to 6 hours or overnight or overnight until firm.
After the popsicles are frozen, you can follow the instructions from the mold’s manufacturer to remove them. Or, if you want to make it easy, you can plop the mold in a cup of warm water for a minute, and then they should pop right out.
(Please see the body of the post for serving options, substitutions, step-by-step photos, and recipe FAQS to answer any questions)

Notes

If a popsicle mold is unavailable, you can use paper cups as a substitute.
Once frozen, remove popsicles from molds, wrap them individually in plastic or wax paper, and store them in a freezer bag or airtight container, labeling them with the type and date for easy access and freshness.

Nutrition