Mediterranean Flavored Herbed Compound Butter spread.
Herbed compound butter can be used for a variety of things. It can be used over poultry, animal protein, vegetables, and grains. It can also be used to enhance a homemade sauce.
Servings: 8 tablespoons
Calories: 121kcal
Ingredients
- 1 tablespoon olive oil
- 1 shallot, chopped
- 8 tablespoons butter (1 stick) at room temperature
- 1 tablespoon chopped fresh Oregano
- 1 tablespoon chopped fresh basil
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne powder
- ½ teaspoon cumin
- ½ teaspoon coriander
- Salt and Pepper to taste
Instructions
- Heat the oil in a small skillet over medium-low heat. Add the shallots and saute for 1 minute. Remove from heat and set aside to cool completely.Combine the rest of the ingredients including the sauteed shallots in a bowl, and stir to combine. Wrap in a parchment or wax paper and shape into a log. Store in the refrigerator for 4-6 days or in the freezer overnight.
Nutrition
Serving: 1 | Calories: 121kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 551IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 0.4mg
