New Potato Sour Cream Recipe
Mini potatoes are tossed in olive oil and baked in the oven. Topped with roasted garlic sour cream and goat cheese with bacon bits. They are great as finger food or side dish.
Servings: 4
Calories: 413kcal
Equipment
- oven or airfryer
Ingredients
- 24 .oz Raw, unpeeled new potatoes (670g)
- 2 tablespoons Olive oil
- 4 Garlic cloves
- ½ cup Sour cream
- 2 .oz Goat cheese
- 3 tablespoons Chopped fresh dill + more to garnish
- ¼ cup Cooked bacon, finely chopped (about 4 strips, fat trimmed)
- Salt and ground black pepper to taste (about a teaspoon kosher salt)
Instructions
- Preheat the oven to 350°F
- Add the potato into a colander, and place it under running water. Pat dry each potato with a paper towel until it’s thoroughly dry.
- Place the potatoes into a large bowl or on a rimmed baking sheet. Sprinkle with olive oil and season with a good amount of kosher salt and black pepper.
- Spread the potatoes over a large rimmed baking sheet at least an inch apart.
- Wrap the garlic in foil and place it on the baking sheet. (If there is no space on the sheet, place it on the oven rack). Bake for 50 minutes or until it’s fork tender.
- Meanwhile, combine sour cream, goat cheese, dill, and bacon into a medium-sized bowl. Set aside.
- Once the potatoes are slightly cool, transfer them to a serving platter. Cut a cross atop and slightly apply pressure where you made the cut using the tip of your thumb. Add half a teaspoon of the sour cream mix, and garnish with bacon bits and dill.
- Serve warm or cold.
Video
Notes
- If you are pressed for time, cook it faster for 20-30 minutes at 400°F.
- To reheat, place the mini potato bites in an oven-safe container and microwave on high for a minute or until it’s warm. Once heated, don’t refrigerate.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze the potatoes separately without the topping.
- Place the topping in a ziplock bag, releasing any air to prevent freezer burn. Freeze for up to a month. Leave at room temperature to defrost before serving.
Nutrition
Serving: 1 | Calories: 413kcal | Carbohydrates: 30.5g | Protein: 13.1g | Fat: 27.4g | Cholesterol: 28mg | Sodium: 380mg | Potassium: 899mg | Fiber: 3.2g | Sugar: 2.1g | Calcium: 224mg | Iron: 3mg
