Papaya Mandarin Rum Cocktail
This refreshing cocktail is made with papaya, mandarins, rum, and a handful of ingredients.
Servings: 2
Calories: 262kcal
Ingredients
- 8 .oz Fresh papaya puree (about 3 cups chopped papaya)
- Ice
- 3 .oz rum (I prefer dark)
- 2 .oz mandarin juice (about 2 medium mandarins)
- 2 dashes of Angostura orange bitters
- 1.5 .oz freshly squeezed lime juice
- 2 .oz agave nectar syrup
- 1 thin slice jalapeño (Remove the seed if you can’t stand the heat)
- Tonic water to top
Instructions
- To make the papaya puree, you will pulse the chopped papaya with about ¼ - ½ cup of water in the blender until it’s completely smooth. Set aside.
- Next, add some ice into a shaker, add the papaya puree, rum, mandarine juice, angostura bitters, lime juice, and syrup.
- Get those biceps to work, and Shake it. Shake it real good.
- Add the jalapeño slice and shake it one more time (not for long, or you’ll be clearing your sinus in no time)
- Strain into two coupe glasses, or whatever fancy vibe you’ve got going on ( at least ¾ full). You can equally pour it over ice.
- Top with tonic water. Garnish with mandarin wedges, papaya balls, lime wedges, or jalapenos. Dress it up; after all, you just had an arm workout.
Notes
Nutrition
Serving: 1 | Calories: 262kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 298mg | Fiber: 3g | Sugar: 32g | Vitamin A: 1356IU | Vitamin C: 96mg | Calcium: 37mg | Iron: 0.4mg
