Butterfly Pea Tea Latte
Butterfly pea tea latte is a delicious latte made with coconut milk, honey, and a unique ingredient known as butterfly pea flowers.
Servings: 2
Calories: 339.84kcal
Equipment
- Milk frother
- kettle or tea pot
Ingredients
- ¼ cup Butterfly pea flower (fresh or dried)
- 2 cups Water
- 2 tablespoons honey or to taste (any sweetener works fine)
- 1 cup Coconut milk (from a can of coconut milk)
- dash of ground cinnamon (optional)
- Ice cubes
Instructions
- First, steep the butterfly pea flowers in hot water for 5 mins. Strain and set aside to cool completely.
- Warm the coconut milk with dash of cinnamon (if using) in the microwave, about 45 seconds to a minute. You can equally hit it in a saucepan until tiny bubbles begin to form around the edges.Dip the frothing wand in the milk and turn it on. Whisk by swirling the wand continuously for up to a minute or until it’s frothed at the top.
- Pour the honey into a tall serving glass, add ice cubes, cooled pea tea, and top with frothed milk. Give it a nice Stir and Serve immediately.
Video
Notes
Cooks tips
If you are using butterfly pea powder, use a teaspoon at a time to see how you like it. Try using anywhere from 1-3 teaspoons to 2 cups of water.
Nutrition
Serving: 2 | Calories: 339.84kcal | Carbohydrates: 23.95g | Protein: 2.81g | Fat: 28.61g | Fiber: 2.68g | Sugar: 21.25g | Calcium: 49.26mg | Iron: 2.06mg
