Cracker Crisps with Mascarpone and Berries

5 from 1 vote

Cracker Crisps with Mascarpone and Berries

These Cracker Crisps with Mascarpone and fresh Berries make for the perfect crunch. They are easily addictive and should be on rotation all summer long. I also share 4 more appetizer recipes for summer. Check it out in the body of this post.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Dessert, dips

Cuisine: American, Italian

Servings:

Calories: 243kcal

Author: Maureen Celestine

Equipment

hand whisk
bowl

Ingredients

8 . oz Mascarpone cheese
3 . oz cream cheese
1½ tablespoons pure maple syrup + more ( you can substitute with confectioner sugar or honey)
zest of a lemon
1 teaspoon vanilla extract
½ cup each mixed berries ( I used a combination of raspberry, strawberry, blueberry, and blackberries)
2 packs Lesley Stowe Raincoast Crispcotti ™ peach and pecan
A fist full of fresh mint leaves, chopped

Instructions

Using a hand whisk, mix mascarpone, and cream cheese until it’s light and fluffy. Add the maple syrup, lemon zest, and vanilla extract.
In a separate bowl, combine the berries, drizzle of maple syrup, and chopped mint leaves.
Place Lesley Stowe Raincoast Crispcotti ™ peach and pecan on a serving tray. Add a dollop of the mascarpone mix, add berries, and drizzle with more syrup. Enjoy!

Notes

Here is a bonus recipe that you MUST try! Thank me later?

Whipped cream cheese with cherry tomatoes and fresh oregano.

Combine Cream cheese, lemon juice with zest, and honey in a bowl. In a different bowl, combine halved cherry tomatoes with a drizzle of olive oil, a pinch of salt, chopped fresh oregano, and mint. Add a dollop of the cream cheese on the cracker crisp, spoon cherry tomatoes on top, and garnish with more oregano.

Nutrition