GRAPEFRUIT GIN COCKTAIL

5 from 12 votes

This grapefruit gin cocktail combines gin, Bianco vermouth, grapefruit juice, lemon bitters, and aquafaba for that fluffy foam texture. Sit back and enjoy slow sips all weekend long.

Prep Time5

Cook Time0

Total Time5

Course: cocktails, signature drinks

Cuisine: international

Diet: Low Fat, Vegan

Servings:

Calories: 145kcal

Author: Maureen Celestine

Equipment

cocktail Shaker

Ingredients

1.5 . oz gin (I used Empress1908. see suggestions in post)
1 . oz Blanc vermouth
1 . oz Grapefruit juice (from 1 grapefruit)
1 . oz Simple syrup
4 drops Lemon bitters
0.5 . oz Aquafaba ( the liquid from a canned chickpea) (or one egg white)
Ice
Lemon or grapefruit peel to decorate

Instructions

Place all the ingredients in a shaker without ice and shake well. Add ice into the shaker and shake vigorously until frosted.
1.5 . oz gin, 1 . oz Blanc vermouth , 1 . oz Grapefruit juice (from 1 grapefruit), 1 . oz Simple syrup , 4 drops Lemon bitters, 0.5 . oz Aquafaba ( the liquid from a canned chickpea) , Ice
Strain into two cocktail serving glasses. Dress with grapefruit slices or a lemon twist.
Please Sip responsibly!
Lemon or grapefruit peel to decorate

Notes

Tips on making ahead of time

Combine everything but the aquafaba in a jar with a tight lid. Store in the refrigerator. Once you are ready to serve, add aquafaba and ice and mix away per two servings. Double or triple the recipe if you plan on serving it at a party or larger crowd.

How to make Lemon Bitters at home

It’s cheaper to buy one from a liquor store, but if you can’t find one where you live, use this lemon bitters recipe from Serious Eats to make one at home.

Nutrition