These fruit popsicles are nutritiously packed and perfect for hot summer days. It’s the ultimate dessert to make in batch and store in the freezer for when you need it.
Place all the ingredients in a blender in the order listed. Blend on high speed until smooth. Pour mixture into Popsicle molds, insert popsicle sticks, cover and freeze for 4-6 hours or overnight until firm.
To unmold- Run the mold under warm water for 10-15 seconds to release the popsicles.
Notes
There are various ways to make popsicles with or without popsicle molds, please see the body of the post for options.