HOMEMADE POPSICLE RECIPES

With these easy homemade popsicle recipes, let’s take your tastebuds to popsicle heaven. These fruit popsicles are nutritiously packed and perfect for hot summer days.

Why you need to make this recipe!

• It combines summer fruits which are at their peak of sweetness and juiciness.
• it's easy to make, so get the kids involved. (Cue- play date food and nutrition activity!)
• It’s the ultimate dessert to make in batches and store in the freezer for when you need it, which should be like every day because of fruits and veggies equal deliciousness.

• Hello! Besides, it’s a great way to keep the whole family on a healthy streak without giving up what they already love. Yup, there are some healthy popsicles for the kiddos too.

Can you believe it! Summer is almost behind us! So get your precious hands on these frozen popsicles before the season is over.

As much as I enjoyed the scorching heat, I can barely wait for fall, and what better way to welcome those fresh autumnal days and watch the leaves drop than with a delicious array of colorful, healthy homemade popsicles.

Today I’ll be sharing five different popsicle flavors for the whole family. Don’t worry; I’ve got you covered if you are vegan. If you love Mexican seasoning flavors, then you've got to try this Tajin mango popsicle.

Let’s get right on it.

How to make Frozen Popsicles without popsicle molds

There are various ways to make homemade popsicles with or without popsicle molds.

If you don’t have a popsicle mold handy, you can use the following to make some DIY popsicles;

• Disposable paper or plastic cups
• Muffin tins: make sure to use a liner like a parchment paper.
• Yogurt container
• Loaf pan (line the pan with parchment, freeze for 30mins, insert the popsicle stick and freeze overnight, slice into wedges or cubes and enjoy),
• Cupcake liners (affiliate link)
• Shot glasses or plastic- If using glass, as soon as the pops are firm, remove them from the mold and let them stand in the freezer on a tray or bowl, so the glass doesn't crack.
• Large Ice cube trays

Top tips

Please be sure to cover the top with aluminum foil and freeze for 20-30mins before inserting the popsicle sticks so they stay in place. To unmold, run under warm water for 10-15 seconds, then gently pull the sticks.

If you’d rather use a popsicle mold to achieve those store-bought sculpted lines like the one below, you can get this budget-friendly one or the silicone one.

**Please see the recipe card below for measurement and servings.

Ingredients needed

Here are some of the best popsicles for you to try this season;

Creamy Fruit Popsicle

This mango and peach popsicle is refreshing, light, and creamy. It's also refined sugar-free. You can substitute the dairy according to your dietary needs.

• mango
• peaches
• heavy cream
• milk
• swerve sweetener
• cinnamon
• Pinch of salt

Green Potion Popsicle

Kiwi pineapple popsicle. This is a brilliant way to sneak in veggies for the little ones

• pineapple
• kiwi
• baby spinach
• celery stalk
• orange juice

Pine-wow Popsicle

This pineapple coconut popsicle recipe is a delicious popsicle recipe for kids.

• pineapple
• desiccated coconut
• coconut milk or vanilla yogurt
• pineapple juice
• Pinch of salt

StrawB Popsicle

This protein-packed strawberry banana coconut popsicle is creamy, low-carb, and refined sugar-free.

• strawberries
• banana
• coconut milk or greek yogurt
• honey
• desiccated coconut
• protein powder (I used Hotvita, this is not sponsored, they are so damn good!)

Creamy Coconut Popsicle

• coconut milk
• desiccated coconut
• honey
• vanilla extract

How to make fruit popsicles

• Place all the ingredients in a blender in the order listed. Blend on high speed until smooth.
• Pour the mixture evenly into the cavity of the popsicle molds, cover with a lid, then insert popsicle sticks. Freeze for 4-6 hours or overnight until firm.
• To unmold- run the mold under warm water for 10-15 seconds to release the popsicles.

Substitutes

As mentioned earlier, you can make these ice pops fit your dietary needs by substituting some ingredients. Please note that using milk that isn't full fat might change the texture of your popsicles. Full-fat is recommended for a creamier popsicle. Here are a few:

• Heavy cream: this can be substituted for coconut milk, full-fat yogurt
• Whole milk: sub with unsweetened Almond, 2% milk, soy, or coconut milk.
• Sweetener: Although I used swerve sweetener for one of the ice pops, you can use any of the following instead to achieve the same great tasting pops. Honey, maple syrup, agave, date, or good old regular granulated sugar (make sure the texture is fine, so it blends with the rest of the ingredients).

These fresh-out-the-freezer treats are sure to become your family’s favorite. I love homemade popsicles because I get to control the amount of sugar and skip on the unhealthy preservatives and dye from store-bought ones. I hope you give these fruit popsicle recipes a try.

MORE FRUITY TREATS TO TRY

• Coconut Mango Icecream pie
• Creamy Mango Smoothie
• Soft Serve Matcha Icecream
• Peach and Mango Daiquiri
• Frozen StrawberryCocktail

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Peace & Love

Maureen

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