Oat Milk Smoothie

5 from 1 vote

This oat milk smoothie is a dairy-free, low-fat smoothie that's both tasty and nutritious. It is packed with healthy fats and nutrients from the added almond butter. It features a delicious combination of juicy berries, bananas, and oat milk.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast, Brunch, liquid breakfast

Cuisine: international

Diet: Low Calorie, Low Fat

Servings:

Calories: 440kcal

Author: Maureen Celestine

Equipment

High powered blender

Ingredients

½ cup oat milk
1 tablespoon maple syrup or honey
¼ cup almond butter other nut butter works fine
2 ripe bananas peeled and sliced
2 cups frozen mixed berries

Optional Toppings

toasted coconut flakes
chia seed
Crumbled granola

Instructions

Place all the ingredients in the above order in a high-powered blender and blend until smooth, adjusting consistency with more oat milk if needed.
½ cup oat milk, 1 tablespoon maple syrup or honey, ¼ cup almond butter, 2 ripe bananas, 2 cups frozen mixed berries
Gently pour the smoothie over a serving glass, and drizzle with more almond butter or any of the optional toppings mentioned above. Enjoy!
toasted coconut flakes, Crumbled granola, chia seed

Notes

If you don’t have frozen fruits on hand, use fresh fruits, then add ice cubes for a thicker texture.
Layer the ingredients with the liquid at the bottom, followed by the fruits. This helps everything blend smoothly.
If drizzling with almond butter, Melt it in a microwave-safe bowl at 10-15 second intervals, stirring in between. Be cautious not to overheat, as almond butter can burn easily.

Nutrition