Peach and Mango Daiquiri

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5 from 1 vote

Peach and Mango Daiquiri

This delightful and dangerously addictive cocktail combines fresh summer fruits, simple syrup, and rum.

Prep Time5

Cook Time0

Total Time5

Course: cocktails, Drinks

Cuisine: international

Servings: 2

Calories: 248kcal

Author: Maureen Celestine

Ingredients

½ Cup chopped frozen Peaches
½ Cup chopped frozen Mango
4 .oz White Rum (good quality)
2 .oz freshly-squeezed lime juice (from two limes)
2 Tablespoons simple syrup
2 .oz pineapple juice (light) (optional)
sliced Peaches to garnish

Instructions

Blend all the ingredients in a blender until smooth. Pour the mixture into a serving glass and garnish with sliced peach or lime wedge

Notes

How to make simple syrup at home

Ingredients

½ cup water
½ cup granulated sugar

Add water and sugar to a saucepan and bring to a gentle boil over medium heat. Stir until sugar is fully dissolved. Remove from heat and allow to cool completely. Pour into a jar with the lid. Store in the refrigerator for up to 4 weeks.