Say goodbye to summer with a glass of this sweet temptation! A frozen peach and mango daiquiri recipe that will keep you refreshed all summer long.
Seeing as fruits are loaded with vitamins, this frozen mango cocktail can be counted as a healthy cocktail and included in your diet – am I right!?
Why you should make this frozen Daiquiri cocktail
- It’s a crowd-pleaser
- it tastes phenomenal
- it uses fresh or frozen fruit, no need of pulp
- Ready in minutes
- uses simple ingredients
This delightful and dangerously addictive cocktail combines fresh summer fruits, simple syrup, and rum for a quick and easy cocktail slurp. This cocktail is easy to put together with Six ingredients. If you’ve ever tried the classic daiquiri, then you know how fresh the contrasting sweet and sour piquancy leaves your palate.
You’ll need the following for the frozen mango daiquiri recipe:
- White Rum (good quality)
- Lime juice
- simple syrup
- pineapple juice
The fun part about making this frozen cocktail at home is that you can adjust to taste. Throw a bunch of fruit in there and a splash of rum, like this Strawberry daiquiri. If you don’t want to walk sideways or slow steps, go easy on the rum, but either way, you will tantalize your taste buds.
Speaking of rum, have you tried this fiery papaya rum cocktail? It’s an adventure in itself.
Using Fresh Fruits for Cocktails
I love to use fresh fruits to add a little twist to the classic daiquiri. To make your signature cocktail, use your favorite fresh fruit that is in season and readily available.
I’ve made this cocktail on several occasions with fresh strawberries, bananas, watermelons, cantaloupes, pears, and cherries.
I find it is essential to freeze the fruits if you are going for the frozen daiquiri instead of using ice cubes. In my opinion, ice cubes water down the drink and compromise the full flavors.
So, freeze your choice of fresh fruit for two hours or so beforehand and then blend with the rest of the ingredients.
How to freeze fruits for smoothies or cocktails
- Wash the fruit, and pat dry with a paper towel.
- Cut the fruit to desired sizes or shapes.
- Line a cookie sheet with parchment paper.
- Line the fruits on a single layer a few inches apart.
- Freeze for about two hours or overnight. Transfer the fruits into a freezer bags making sure to remove trapped air. Place the bags in the freezer for up to 6 months for future use. Blend as desired for any frozen fruit recipe.
Can I substitute the alcohol?
Yes. As mentioned earlier, you can make this mango daiquiri cocktail to your taste. Use Vodka as a substitute for rum.
Can you believe it! Summer is almost behind us! Time really does fly. As much as I enjoyed the scorching heat, I can barely wait for fall, and what better way to welcome those fresh autumnal days and watch the leaves drop than with a delicious mango daiquiri in hand! The flavors are sure to have you reminiscing about those hazy summer nights.
I hope you’ll give this easy frozen peach daiquiri recipe a try. If you are looking for something with more of a citrus burst, try this thirst-quenching limonata recipe
Share a glass with us on our social media if you make this cocktail using the hashtag worldlytreat(#worldlytreat). We’d love to join the soirée. Don’t forget to pin it for later.
Peach and Mango Daiquiri
- ½ Cup chopped frozen Peaches
- ½ Cup chopped frozen Mango
- 4 .oz White Rum (good quality)
- 2 .oz freshly-squeezed lime juice (from two limes)
- 2 Tablespoons simple syrup
- 2 .oz pineapple juice (light) (optional)
- sliced Peaches to garnish
- Blend all the ingredients in a blender until smooth. Pour the mixture into a serving glass and garnish with sliced peach or lime wedge
How to make simple syrup at homeIngredients
- 1/2 cup water
- 1/2 cup granulated sugar
Any! This all boils down to taste. White rum, dark-aged rum, or pale rum will do just fine. But, bear in mind rum differs by region. A rum with a mild fruity flavor won’t overpower the cocktail compared to one that has been flavored.