Rum Cider Cocktail
This deliciously easy Rum Cider Cocktail is the perfect spiced drink to entertain your guests this fall season. It features a mix of apple cider, rum, bitters, and ginger beer.
Servings: 2
Calories: 269kcal
Equipment
Ingredients
- 4 .Oz dark rum (I used aged rum)
- 8 .Oz apple cider
- 4 dashes orange bitters
- 2 .Oz triple sec simple syrup Or more if you like it sweet.
- Crushed ice
- ginger beer to top Preferably the Fever-Tree brand. The ginger is intense.
- Apple slices to garnish (from 1 apple)
Instructions
- Combine the rum, apple cider, orange bitters, and triple sec in a cocktail shaker over ice. Shake vigorously until frosted.4 .Oz dark rum, 8 .Oz apple cider, 4 dashes orange bitters, 2 .Oz triple sec simple syrup, Crushed ice
- Fill the serving glasses with crushed ice (you can equally enjoy it without ice). Strain the rum cider cocktail into the glasses halfway up (about 7. oz). Top with ginger beer. Garnish with apple slices or cinnamon sticks. Sip immediately. Please sip responsibly!ginger beer to top, Apple slices to garnish
Notes
If you'd like to make the cinnamon-sugar rim, use the recipe below:
For the rim
¼ cup granulated sugar 2 teaspoons ground cinnamon Combine the sugar and cinnamon in a wide plate/bowl. Dip the rim of two serving glasses in water, then in the cinnamon sugar. Tap the bottom to release any excess sugar. Next, follow the recipe on the recipe card.Nutrition
Serving: 1 | Calories: 269kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 134mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
