3.oz Whipped vanilla vodka (any dessert flavored vodka is fine)
4.oz Coffee Liqueur
4oz Heavy Cream
4.oz Irish Cream syrup ( toasted marshmallow syrup is fine)
Ice
Instructions
Crumble some graham crackers in a ziplock bag until it resembles fine crumbs. Set aside.
Pour chocolate syrup in a shallow bowl and dip the rim of a serving glass in the bowl. Hold the glass face down until the last drop of chocolate. Dip the glass in the graham crumble to coat the rim, set aside.
Combine the remaining ingredients in a shaker half-filled with ice. Shake vigorously to combine. Gently strain the drink into the serving glass. Garnish with a toasted marshmallow and serve.
Notes
Check out the body of the post on how to toast marshmallows indoors.