S’mores Martini ( SMoretini)
Put down the coffees and lattes, this S'mores Martini A.K.A Smoretini is guaranteed to blow your hair back. It's the liquid form of gourmet S'mores.
This martini cocktail is the perfect cocktail to sip while you chat by the fireplace with family and friends or solo binge-watch your favorite show. Each gulp brings back memories of camping s'mores around a campfire with family and friends, toasting marshmallows in the flame, without the booze-of course! Ha!
A while back, my girlfriends and I stumbled upon this Smoretini cocktail on one of our girls' nights out. The S'mores Martini cocktail is one of those cocktails that you keep re-ordering without feeling the buzz until you try standing up on your two feet. This recipe was adapted based on the restaurant's menu card.
How to make S'mores Martini
You will need;
- Chocolate syrup (I used Godiva. If you can't get your hands on chocolate syrup, melt some chocolate bars or morsels in a microwave for a few seconds and stir until completely dissolved)
- Graham Crackers crumbles for the rim.
- Toasted Marshmallow
- Whipped vanilla vodka (any flavored vodka is fine)
- Coffee Liqueur ( I used Kahlua rum liqueur)
- Heavy Cream
- Irish Cream syrup ( the original recipe called for a toasted marshmallow syrup. If you can get your hands on one, feel free to substitute).
- Ice.
Crumble some graham crackers in a zip-lock bag until it resembles fine crumbs. Set aside.
Pour chocolate syrup into a shallow bowl and dip the rim of a serving glass in the bowl. Hold the glass face down until the last drop of chocolate. Dip the glass in the graham crumble to coat the rim, set aside.
Combine the remaining ingredients in a shaker half filled with ice. Shake vigorously to combine. Gently strain the drink into the serving glass. Garnish with toasted marshmallows.
Please rip responsibly.
Ways to Toast Marshmallow Indoors:
You don't need a campfire or open grill to toast those fluffy marshmallows. Here are a couple of ways you can indulge indoors.
- Toast using an oven broiler. Line the marshmallow in a single layer on a broiler-safe baking sheet. Place the middle rack underneath the broiler for a few seconds until toasted, turn using a spatula, and repeat the process. Remove from the oven.
Pro Tips** Do not take your eyes off the marshmallow as they can quickly go from utterly scrumptious to a disastrous mess in a blink.
- Toast using a gas or electric stovetop. Stick a skewer through a marshmallow and toast over an open flame or high heat, turning around to toast evenly.
- Toast using a culinary torch. Place the marshmallows on a baking sheet, fork, or metal skewer and toast.
I hope you'll give this simple S'mores martini (Smoretini) a try. If you are looking for other chocolate liqueur drinks to try, this would do a number on you. Also, this peachy temptation.
Share a glass of your S'moretini (smoretini) with us on our social media; if you make this cocktail using the hashtag worldlytreat(#worldlytreat), we'd love to join the soirée. Don't forget to pin it for later.
Have a beautiful weekend. Let me be the first to wish you a Happy New Year!!! See you in 2019 !!!
Peace & Love
Maureen
📖 Recipe
S’MORES MARTINI ( SMoretini)
Equipment
Ingredients
- Chocolate syrup
- 2 Graham Crackers for the rim
- Marshmallow for garnish
- 3 .oz Whipped vanilla vodka (any dessert flavored vodka is fine)
- 4 .oz Coffee Liqueur
- 4 oz Heavy Cream
- 4 .oz Irish Cream syrup ( toasted marshmallow syrup is fine)
- Ice
Instructions
- Crumble some graham crackers in a ziplock bag until it resembles fine crumbs. Set aside.
- Pour chocolate syrup in a shallow bowl and dip the rim of a serving glass in the bowl. Hold the glass face down until the last drop of chocolate. Dip the glass in the graham crumble to coat the rim, set aside.
- Combine the remaining ingredients in a shaker half-filled with ice. Shake vigorously to combine. Gently strain the drink into the serving glass. Garnish with a toasted marshmallow and serve.
Notes
please sip responsibly!
Nutrition
Click here to PIN for later.
oh wow, this drink looks amazing!!!! I'm going to try to make this one day in the new year
I hope you give it a try.
What a delicious looking drink. I love the graham crackers on the glass.
It's like the "icing on top" 🙂 Thanks!
Oh my god! I super love it babe. Mouthwatering and looks delish!
Thanks, Hun!
OMG, I have to have this! Someone make this for me! All fun aside, this looks really good!
Such a great New year recipe! I am loving tour clicks too.
I love me an espresso martini! Can't wait to try the Smores Martini!
This looks beyond yum! I can't wait to give this a go during our end of the year celebrations, what a great recipe!
Thanks, Fran. I hope you enjoyed it.
Martini is one of my favorite cocktails. And, this recipe looks quite good, I have to try these at home.
Thanks, Amara. I hope you like it.
Never ever try this. I will try it asap. Thanks for sharing.
I'm a sucker for any drink that combines vanilla vodka and Kahlua. They are two of my favorite flavors to pair together.
Right, Cindy! It's the perfect combo. Thanks for stopping by.
This drink looks like it would be incredible. I have never seen anything like this before!
You should give it a try, Becca. I bet you'd
likeLove it 🙂Oh wow! this looks amazingly delicious!
This cocktail looks and sounds incredibly delicious, I love the dipped rims, so beautiful! Thanks for sharing, Maureen! 🙂
It's my pleasure, Nicole.
This looks super tasty ! I really like smores, is there a non alcoholic version of this?
Thanks, Tiffany! For a non-alcoholic version, use ice cream or blend some milk and ice, then add to the rest of the ingredients. I hope this helps.
my boyfriend LOVES Irish Cream, sweet drinks and smores so, I'm definitely going to make this for him. I'm sure he will absolutely love it.
Aye! Any update, Rain? Did he go bonkers? I hope he enjoyed it.
This looks absolutely delicious! Even the display of it is amazing! Definitely something I can't wait to try. Thanks for sharing!
Thanks, Nicole. I hope you enjoy it!
I love this recipe, will definitely try. sounds delicious.... thank you for sharing.