Easy Flatbread Pizza

These colorful and flavorsome easy flatbread pizza recipe makes for an ideal appetizer, breakfast, or brunch. It’s the perfect dish to get the kids involved. So Simple, rich, and satisfying, it’ll be loved by the whole family. 

If you are not a fan of flatbread, a.k.a chapatis, or unleavened bread, let me tell you, you are missing out on some good stuff.

What’s not to love? There are a gazillion ways to enjoy flatbread;

• Soak up a delicious bowl of soup with it
• Use it as a scoop for dips like hummus.
• Stuff it up with veggies and proteins for a healthy breakfast
• Use it as a wrap for scrambled eggs (No thanks, Mcdonald’s egg wrap)
• Use flatbread as pizza crust; after all, it’s the same thing without the leavening factor.

Sorry, I didn’t mean to make you feel guilty; you can totally crush this recipe using regular pizza crust or any crust of your choosing.

I know this post isn’t about “how to make flatbread,” but if I don’t give you the 411, I might have nightmares tonight. I kid!

Okay, let’s get right into it.

You know those days when you don’t have the energy to spend hours cooking but want to make something tasty for the family? Yeah, this flatbread pizza recipe fits right in.  All you need is twelve minutes or less, and the best part is that all the hard work is done in the oven. Grab a glass of mimosa or coffee and wait for those crispy edges to emerge.

I’ll be sharing three of my favorites flatbread veggie pizza with you today. So sit tight and get a pen or hit “print,” so you have this recipe handy for when you need an easy weeknight dinner or breakfast.

First up,

Avocado and Egg Breakfast Flatbread

This dish couldn’t be easier to make; it gives avocado toast a run for its money.

What you’ll need;

•  flatbread
• avocado
•  lime juice
•  salt and fresh ground black pepper
•  butter
• eggs
• Fresh cilantro
• red pepper flakes to garnish

Heat a medium-size skillet on the stovetop, place flatbread on the skillet, and heat for 30-45 seconds or until warm, flip, and repeat. Set aside.

In a bowl, mash avocado, lime juice, and salt to taste. Spread over warm flatbread and set aside.

Heat butter in the same skillet over medium-high heat until hot, swirl to distribute on all sides of the pan, immediately crack eggs and slip into a pan, one at a time, wait for a minute, then reduce heat to low and cover the skillet. Allow to cook for 4-5 minutes or until egg whites are perfectly set and yolks begin to thicken. Add a pinch of salt and pepper and slide atop the mashed avocado spread.

Garnish with pepper flakes, cilantro and serve immediately.

COOK’S TIP

1. If you are not a fan of runny eggs, cook for 6-7 minutes or make an over well egg by flipping over once the whites set and cook for another 2 minutes or once you reach desired doneness.
2. Feel free to add scallions, chives, grilled tomatoes, balsamic vinegar, and so much more.

Grilled Zucchini and Pineapple Flatbread Pizza

Elevate the taste of fresh fruit by grilling them to release their natural sweetness. For this zucchini flatbread pizza, you’ll need;

• olive oil
• zucchini
•  pineapples
• mozzarella cheese
• Salt and fresh ground black pepper to taste

Preheat oven to 425°F

Drizzle olive oil on sliced zucchini, sprinkle with salt and pepper.

Place flatbread on a baking sheet or pizza pan. Spread mozzarella cheese on bubble side of flatbread, layer with zucchini and pineapple. Place in the oven, and bake for 10-12 minutes or until the flatbread edges are crisp and golden. Slice and serve immediately.

Cook’s Tips

If you would like to achieve the grilled marks as seen in the picture above;

Drizzle olive oil on sliced zucchini, place on a hot grill pan on medium-high heat, pressing down each slice for 1 minute or until you see grill marks. Do the same for the pineapples and transfer on flatbread.

Prosciutto Veggie Flatbread Pizza

This flatbread pizza features an aromatic topping of garlic, onion, tomato, basil, and lots more.

I used a combination of cream cheese and mozzarella as the base for this pizza, but I am not entirely chuffed by the cream cheese’s texture, so it’s up to you to skip the cream cheese. To make this, you’ll need;

•  balsamic vinegar
• garlic cloves
• Salt and fresh ground black pepper
•  mozzarella cheese
• cream cheese
•  tomatoes
•  onion
• prosciutto slices

Heat oven to 425°F.

Combine balsamic vinegar, garlic, salt, and pepper in a bowl, set aside.

If you are using cream cheese, spread the cream cheese and mozzarella over flatbread, add tomatoes, onion, and prosciutto on a single layer and brush with the balsamic mixture.

Place on a baking sheet and transfer into the oven. Bake for 10-12 minutes or until the edges of the flatbread are crisp and golden. Slice and serve immediately.

I hope you give this quick and easy recipe a try!

Are you looking for other tasty brunch or breakfast recipes that would be a showstopper? Check out this caramelized creamy leek, onion, artichoke tart, or this Crustless vegetable and sausage quiche here.

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Peace & Love

Maureen

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