Pineapple and Coconut Margarita
This pineapple and coconut margarita is my go-to drink for warm weather. It is subtly sweet, creamy, tangy, and oh so refreshing. Make it in a pitcher and serve at your next pool party!
Serve it alongside my hot honey chicken wings or peri peri chicken.
If this pineapple cocktail is your kind of drink, be sure to add my Gin and orange juice, Rum cider cocktail, and Apple cider martini to your must-sip list next.
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Reasons To Love This Pineapple and Coconut Margarita Recipe
- It's super easy to make, mix all the ingredients in a shaker, and enjoy!
- The balance of flavors is incredible. Sweet from pineapple, tart from limes, creamy from coconut cream, and the secret ingredient, "Grand Mariner" balances the drink with a whiff of bitterness.
- Highly customizable! You can add or substitute ingredients to your liking; just be sure to research the flavor profiles of the ingredients you choose.
📃Ingredient Description
Here are the main ingredients needed to make this coconut drink:
- Tequila: You can use coconut-flavored Tequila for the utmost coconut-y flavor or a regular one. Whatever you decide, make sure to use a good-quality one.
- Pineapple Juice: I am using a "sugar-free" Pineapple juice for this recipe. You can use fresh pineapple juice, canned, or buy 100% pineapple juice from your favorite grocer. I love the Dole canned pineapple for its flavor and single-serving size.
- Cream of coconut: The cream of coconut makes this drink super creamy, sweet, and nutty. Shake vigorously before serving.
- Grand Mariner: The Grand Mariner adds a hint of bitterness thanks to cognac and bitter orange flavors.
- Lime Juice: Tanginess from the lime juice creates a perfect blend with the sweetness of the pineapple juice and coconut cream.
- Desiccated coconut: Desiccated coconut is perfect for rimming the serving glasses. It will also add a unique texture to the drink, but it's completely optional.
Please refer to the recipe card for the exact measurements.
Recipe Variation
- Make it a mocktail: You can make it by just removing the alcohol. Add orange juice if you like, then top it off with sparkling water or club soda (please note the drink will curdle because of the cream).
- Try Rum: Rum instead of tequila will give the drink a more tropical taste.
- Spice it up: You can add Tajin to the mix or rim the glass with lime and chili for that extra kick!
- Use Coconut Milk instead of coconut cream: The coconut milk will make the drink lighter. Be sure to add a sweetener.
- Make it in a pitcher: Multiply the recipe by the number of guests you are expecting. A few minutes before serving, add ice, slices of lime, and all the ingredients to a pitcher and stir before serving.
It's important to note that when making substitutions in recipes, the texture and flavor may be slightly different. However, these substitutes are the best options for changing the original recipe.
📝Step-by-Step Instructions
Detailed instructions are outlined in the recipe card below, but here are a few steps with visuals to guide you:
Step 1: Pulse the coconut shreds or chop them using a sharp knife (if using).
Step 2: Rub the serving glasses with a wedge of lime, then rim with the shredded coconut.
Step 3: Add the Grand Marnier, tequila, and pineapple juice into a cocktail shaker.
Step 4: Slowly pour in the coconut cream and lime juice. Add ice and shake well. Strain into the prepared serving glass.
👩🏽🍳Maur's Tips
- If serving in a pitcher, be sure to add the ice when you are ready to serve; the ice will dilute the flavor.
- Use fresh lime juice for that fresh tang.
- Rimming the glasses might alter the taste of the drink, so for individual serving, set up a station for different rimming options for the guest to experiment with!
- Cream of coconut curdles when mixed with an acidic ingredient like lime. If the curdling bothers you, add the lime just before serving. You can equally scoop out the cream and use the liquid (refrigerate the can overnight, don't shake before opening for best results).
✅Recipe FAQS
You can mix all the ingredients and store them in the refrigerator for 24 hours. Just mix well or shake it with ice before serving.
Coconut cream curdles when combined with an acid. It separates over time, stir vigorously with a whisk or shake it in the cocktail shaker to remove any curdling before serving.
Yes, you can, but it will make the margarita lighter. You may have to add sugar, agave, or simple syrup to balance the drink.
Love Cocktails? Here Are More Refreshing Cocktails To Try:
Have you given this recipe or any other from my website a try? Please consider leaving a ⭐ star rating and sharing your experience in the 📝 comments section. Your feedback means the world to me, and I'm excited to hear from you!
PEACE & LOVE
Maureen
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📖 Recipe
Pineapple and Coconut Margarita
Equipment
- Serving glasses
Ingredients
- 3 oz tequila good quality
- 6 oz pineapple juice
- 6 oz cream of coconut from one 15 oz can
- 2 oz Grand Marnier optional
- 2 oz lime Juice from 3-4 limes
- Ice cubes
- Desiccated Coconut finely shredded (optional)
Instructions
- Add shredded coconut flakes or salt flakes to a small flat plate.Desiccated Coconut
- Run a lime wedge around the rims of 2 short glasses.
- Dip the glass into the plate with coconut or salt. Set aside.
- Pour all the ingredients into a shaker with ice. Give it a nice shake until it's chilled.3 oz tequila, 6 oz pineapple juice, 6 oz cream of coconut, 2 oz Grand Marnier, 2 oz lime Juice, Ice cubes
- Add more ice to each prepared cocktail glass, then strain the drink evenly between each glass.
- Garnish with lime or pineapple crowns.
Notes
- Use fresh lime juice for that fresh tang.
- Cream of coconut curdles when mixed with an acidic ingredient like lime. If the curdling bothers you, add the lime just before serving. You can equally scoop out the cream and use the liquid (refrigerate the can overnight, don't shake before opening for best results).
