Pineapple and Coconut Margarita

This pineapple and coconut margarita is my go-to drink for warm weather. It is subtly sweet, creamy, tangy, and oh so refreshing. Make it in a pitcher and serve at your next pool party!
Serve it alongside my hot honey chicken wings or peri peri chicken.

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coconut cocktail with pineapple in a glass on a flat surface.

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Reasons To Love This Pineapple and Coconut Margarita Recipe
📃Ingredient Description
Recipe Variation
📝Step-by-Step Instructions
👩🏽‍🍳Maur's Tips
✅Recipe FAQS
Love Cocktails? Here Are More Refreshing Cocktails To Try:
📖 Recipe

Reasons To Love This Pineapple and Coconut Margarita Recipe

It’s super easy to make, mix all the ingredients in a shaker, and enjoy!
The balance of flavors is incredible. Sweet from pineapple, tart from limes, creamy from coconut cream, and the secret ingredient, “Grand Mariner” balances the drink with a whiff of bitterness.
Highly customizable! You can add or substitute the ingredients to your liking, just be sure to research the flavor profile of the ingredients you decide to use.

📃Ingredient Description

Here are the main ingredients needed to make this coconut drink:

Ingredients to make the pineapple and coconut margarita.

Tequila: You can use coconut-flavored Tequila for the utmost coconut-y flavor or regular one. Whatever you decide, make sure to use a good-quality one.
Pineapple Juice: I am using a “sugar-free” Pineapple juice for this recipe. You can use the juice from a fresh pineapple, canned, or buy 100% pineapple juice from your favorite grocer. I love the Dole canned pineapple for its flavor and single-serving size.
Cream of coconut: The cream of coconut is what makes this drink super creamy, sweet, and nutty. Shake vigorously before serving.
Grand Mariner: The Grand Mariner adds a hint of bitterness, thanks to the added cognac and bitter orange flavors.
Lime Juice: Tanginess from the lime juice creates a perfect blend with the sweetness of the pineapple juice and coconut cream.
Desiccated coconut: Desiccated coconut is perfect for rimming the serving glasses. It will also add a unique texture to the drink, but it’s completely optional.

Please refer to the recipe card for the exact measurements.

Recipe Variation

Make it a mocktail: You can make it by just removing the alcohol. Add orange juice if you like, then top it off with sparkling water or club soda (please note the drink will curdle because of the cream).
Try Rum: Rum instead of tequila will give the drink a more tropical taste.
Spice it up: You can add Tajin to the mix or rim the glass with lime and chili for that extra kick!
Use Coconut Milk instead of coconut cream: The coconut milk will make the drink lighter. Be sure to add a sweetener.
Make it in a pitcher: Multiply the recipe by the number of guests you are expecting. A few minutes before serving, add ice, slices of lime, and all the ingredients to a pitcher and stir before serving.

It’s important to note that when making substitutions in recipes, the texture and flavor may be slightly different. However, these substitutes are the best options for changing the original recipe.

📝Step-by-Step Instructions

Detailed instructions are outlined in the recipe card below, but here are a few steps with visuals to guide you:

shredding the coconuts in a coffee grinder.

Rimming the glass with lime wedge and dipping into a plate with finely shredded coconut.

Step 1: Pulse the coconut shreds or chop them using a sharp knife (if using).

Step 2: Rub the serving glasses with a wedge of lime, then rim with the shredded coconut.

Pouring Grand Marnier into a cocktail shaker.

Adding the cream of coconut into the cocktail shaker with ice.

Step 3: Add the Grand Marnier, tequila, and pineapple juice into a cocktail shaker.

Step 4: Slowly pour in the coconut cream and lime juice. Add ice and shake well. Strain into the prepared serving glass.

👩🏽‍🍳Maur's Tips

If serving in a pitcher, be sure to add the ice when you are ready to serve; the ice will dilute the flavor.
Use fresh lime juice for that fresh tang.
Rimming the glasses might alter the taste of the drink, so for individual serving, set up a station for different rimming options for the guest to experiment with!
Cream of coconut curdles when mixed with an acidic ingredient like lime. If the curdling bothers you, add the lime just before serving. You can equally scoop out the cream and use the liquid (refrigerate the can overnight, don’t shake before opening for best results).

coconut margarita in a serving glass rimmed with coconut flakes and garnished with lime wedges.

✅Recipe FAQS

How long can I store this drink?

You can mix all the ingredients and store them in the refrigerator for 24 hours. Just mix well or shake it with ice before serving.

Why are there chunks of cream in my Pineapple Coconut Margarita?

Coconut cream curdles when combined with an acid. It separates over time, stir vigorously with a whisk or shake it in the cocktail shaker to remove any curdling before serving.

Can I use coconut water?

Yes, you can, but it will make the margarita lighter. You may have to add sugar, agave, or simple syrup to balance the drink.

Love Cocktails? Here Are More Refreshing Cocktails To Try:

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PEACE & LOVE

Maureen

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