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    Home » Recipes » Dessert » Coconut Chocolate Mousse (with Maraschino cherry whip)

    Published: Feb 1, 2021 · Modified: Jan 20, 2023 by Maureen Celestine with 10 Comments

    Coconut Chocolate Mousse (with Maraschino cherry whip)

    This airy, melt-in-your-mouth coconut chocolate mousse is decadent and full of intense chocolate flavor. This is the best dessert to serve up on valentine's day or to seal the end of a long work week. 

    Jump to Recipe Print Recipe
    A cup of coconut mousse  with chocolate topped with cherry and shaved chocolate.

    Why you'll love this recipe

    1. You only need 10 minutes of prep time, then chilling until it's set. It has a silky texture that melts on your tongue.
    2. It's not too sweet.
    3. Every spoonful has a nice bite of maraschino cherries.
    4. Just like my coconut pumpkin mousse, It's light and airy.
    5. There is no use of gelatin or raw eggs. If you'd rather have authentic mousse, this mousse au chocolate doesn't disappoint.
    6. No need for fancy equipment. All you need for this chocolate recipe are a bowl, a whisk (hand or stand), a spatula, and steaming water or microwave.
    7. It's great for the whole family!

    This recipe is a fun spin on the classic mousse au chocolate (a.k.a mousse de chocolat)

    Ingredient list

    Here are the main ingredients you'll need to whip up this coconut cream chocolate mousse:

    • Chocolate: I used a combination of bittersweet and semi-sweet chocolate. Whichever you use, make sure it's of good quality.
    • Heavy Cream: this will add richness to the mousse cups together with the coconut cream.
    • Coconut cream: Use full-fat coconut milk, preferably the Thai Kitchen brand. Place it in the refrigerator overnight to allow enough time to set. Scoop the top hardened cream portion and save the bottom liquid for a smoothie or tea. If you can't find
    • Cherries: I used juice and cherries from a jar of Mezzetta maraschino cherries. Aside from flavor, it adds a nice hue to the whipped topping.

    Step-by-Step instructions

    1. Place a saucepan with water over medium-low heat and bring to a simmer. Place coarsely chopped chocolate bar, salt, and fine-granulated sugar into a large heat-proof bowl. Place over the simmering pot making sure the bowl doesn’t touch the water. Stir frequently until the chocolate melts completely. 
    melting chocolate in a heat proof bowl over simmering water.
    folding whipped cream into a bowl with melted chocolate.

    2. Beat the heavy cream, coconut cream, and orange liqueur in a stand mixer or hand mixer on medium-high speed for about  5-6 minutes or until medium peaks form. Scoop out ½ cup whipped cream and set aside for later use.

    3. Gently fold the whipped cream from the bowl into the melted chocolate, taking care not to over-mix; otherwise, the cream will split.

    4. Scoop the prepared mousse into individual dessert cups. Place in the refrigerator for at least 2 hours or until set.

    5. When it's almost time to serve, beat the remaining heavy cream until it's fully whipped.

    6. Pour maraschino juice and chopped cherries in the leftover whipped cream, and fold lightly.

    7. Add about a dollop of this mixture over the chilled mousse cups, then sprinkle with shaved chocolate and serve. 

    Experts' Tips

    A scoop of airy mousse.
    • Short for time? Melt chocolate in the microwave. Melt at 20-second intervals if you are using low power or 20 seconds for a higher power. stir at intervals to prevent the chocolate from scorching. Remove it from the microwave when it's just about melted.
    • Fold in the cream, Do Not mix, as this will alter the texture of the mousse.
    • Plan and allow enough time for chilling if serving at a party or other gatherings.

    Whether it is a date night, a dinner party, or a hot weekend, you can prepare this chocolate dessert as a special treat for yourself and your loved ones. The flavor, texture, and richness will have you making rounds! 

    topping the chocolate mousse with maraschino cherries.

    I hope you’ll give this simple coconut chocolate dessert a try.

    Share a bite with us on our social media if you make this treat using the hashtag worldlytreat(#worldlytreat); we’d love to join the soirée. Also, don’t forget to pin it for later. Chat soon?

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    PEACE & LOVE

    Maureen

    📖 Recipe

    Coconut mousse with chocolate served in a glass cup.

    coconut chocolate mousse

    A combination of coconut cream, heavy cream, chocolate, cherries, and a handful of ingredients gives this classic a spin.
    5 from 52 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American, French
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 415kcal
    Author: Maureen Celestine

    Ingredients

    • 8 oz chocolate bars, coarsely chopped ( I used a combination of bittersweet and semi-sweet)
    • ¼ cup finely ground sugar
    • ⅛ teaspoon salt
    • 1¾ cups heavy cream divided
    • ½ cup coconut cream (good quality like Thai Kitchen brand)
    • 1 tablespoon Orange liqueur (optional)
    • 1-2 tablespoons maraschino cherries juice
    • 7 maraschino cherries, finely chopped
    • Maraschino cherries and chocolate shavings to garnish

    Instructions

    • Place a saucepan with water over medium-low heat and bring to a simmer. Place coarsely chopped chocolate bar, salt, and fine-granulated sugar into a large heat-proof bowl. Place over the simmering pot making sure the bowl doesn’t touch the water. Stir frequently until the chocolate melts completely.  Remove from heat and set aside.
    • Meanwhile, whip together 1¼ cup heavy cream, coconut cream, and orange liqueur in the bowl of a stand mixer on medium-high speed for 5-6 minutes or until stiff peaks form.
       
    • Fold in the whipped cream into the chocolate mixture, careful not to over-mix. 
    • Spoon the mousse into individual serving glasses. Cover loosely with cling film, and chill in the refrigerator for a minimum of 2 hours or until set.
       
    • When it's almost time to serve, beat the ½ cup of heavy cream until it's fully whipped.
    • Fold in the juice and chopped maraschino cherries into the whipped cream. Add dollops over the chilled mousse.
      Garnish with maraschino cherries and chocolate shavings. Enjoy! 

    Notes

    Recipe Notes
    It's best to serve immediately; however, if you have any leftovers, cover and chill in the refrigerator for up to 3 days.
    Be careful when folding the cream into the chocolate, as overmixing will alter the airy texture.
    If using maraschino juice, use one tablespoon until your desired consistency.
     
    **Please see the post for more expert tips.

    Nutrition

    Serving: 1 | Calories: 415kcal | Carbohydrates: 24g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 101mg | Sodium: 98mg | Potassium: 100mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1319IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.3mg
    Tried this Recipe? Tag me Today!Mention @WorldlyTreat or tag #worldlytreat!

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    Reader Interactions

    Comments

    1. Amy says

      February 08, 2021 at 12:51 pm

      5 stars
      Oh yum! Looks amazing. I love maraschino cherries!

      Reply
    2. Addison says

      February 08, 2021 at 2:31 pm

      5 stars
      You had me at chocolate!

      Reply
    3. Michele says

      February 08, 2021 at 2:51 pm

      5 stars
      Perfect for Valentines Day!

      Reply
    4. kerri says

      February 08, 2021 at 3:47 pm

      5 stars
      I love the combo of coconut and chocolate. Such classic delicate flavors! Plus that cherry whip!! YUM!

      Reply
    5. Lilly says

      February 08, 2021 at 3:57 pm

      5 stars
      Such a delicious dessert!

      Reply
    6. Chloe says

      February 08, 2021 at 10:48 pm

      5 stars
      Such a chocolatey and delicious desert!

      Reply
    7. Leslie says

      February 09, 2021 at 8:16 am

      5 stars
      Delightful dessert recipe! This one is a keeper!!

      Reply
    8. Elizabeth says

      February 09, 2021 at 8:34 am

      5 stars
      Such a great recipe! So delicious! 

      Reply
    9. Debra says

      February 10, 2021 at 4:30 am

      5 stars
      Oh, yes please! So decadent and super tasty!

      Reply
    10. Swathi says

      February 12, 2021 at 8:04 am

      5 stars
      Looks delicious love this

      Reply
    5 from 52 votes (42 ratings without comment)

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    Maureen celestine

    Thanks for stopping by. It means the world to me. On Worldly Treat, you'll discover family-friendly dishes, one-pot recipes, signature cocktails, classic African dishes, holiday favorites, and lots more! Easy recipes for the everyday home cook. You can taste the world right in your kitchen without taking a trip. Please follow along. Let's get cooking!

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