This Apple Bacon Jam, Gruyere, and Prosciutto Croccantini is the utmost satisfying snack for a chill day of relaxation or a fun day of entertainment. It is easy to put together and only takes thirty-five minutes or less.

Whether you are relaxing, entertaining, or celebrating with loved ones this summer, having the perfect snack on hand makes for a joyful celebration.

Summer is here with a lot of outdoor fun. Around this time of the year, you will often find families in your neighborhood with their grills or smokers hosting a party with family and friends either by the porch or backyard. Indeed, it is one of the best times of the year to enjoy and relax with loved ones. It is all about the beautiful memories that you share, accompanied by delicious food and laughter.

If you are looking forward to enjoying the small talk and hot food off the grill this summer, you’ve got to add this delicious bacon jam, gruyere & prosciutto Croccantini appetizer to your menu. What better way to pass the time than having some Oh là là moment with scrumptious food?!

I have partnered with La Panzanella for this post to introduce to you their Roasted Garlic Mini Croccantini®. Their Roasted Garlic Mini Croccantini has a subtle flavor reminiscent of freshly baked garlic bread with a hint of sea salt. These crackers enhance the flavors of aged cheeses, cured meats, and Mediterranean spreads.

Their varietal line of flavors makes pairing a breeze. It’s tasty, crispy, and light, great for casual entertaining. La Panzanella Mini Croccantini comes in different flavors like;

- Original Sea Salt Mini Croccantini®

-Cracked Pepper Mini Croccantini®

- Rosemary Mini Croccantini®

-Roasted Garlic Mini Croccantini®

-Multigrain Mini Croccantini®

If you love the sound of these flavors, head over to La Panzanella’s website or find a local retailer near you to grab yours and start creating. You can equally find La Panzanella Mini Croccantini on their website .

HOW TO MAKE APPLE BACON JAM

Although you can buy a jar of bacon jam online, I firmly believe a homemade jam beats store-bought any day. To make this apple bacon jam recipe, you’ll need;

Bacon strips
Onion
Garlic cloves
Black pepper
Fresh rosemary sprigs
Salt
Apple
Brown sugar
Maple syrup
Balsamic vinegar

All you need to do is cook the bacon, reserve some of the fat. Saute the onion, garlic, and apples. The rest of the ingredients will be added at intervals, and the jam will be ready before you know it. If you are not a fan of the texture, process the jam in a food processor or blender once it’s cool. Store in an airtight container and refrigerate for up to two weeks.

I prefer to freeze the apple bacon jam in small quantities for up to 2 months to have it handy when I need it. Thaw at room temperature and enjoy!

Please find the detailed recipe in the recipe card below.

FAQ

What should I bring to an outdoor party?

Some common things people bring to a party's table are salad, corn, and coleslaw. Sometimes you will find a variety of the same dish too. But if you are looking for that delicious dish you can bring to an outdoor party that will turn heads, then it has to be the Apple Bacon Jam, Gruyere, and Prosciutto Croccantini. It may look delicious and complex, but it’s easy to make with the best ingredients that are readily available.

What are the best appetizers to serve?

The best appetizers are more like finger food that tingles your senses and makes you excited for the main course. If you ask me what to have as an appetizer, especially for an outdoor party, I will say the Apple Bacon Jam, Gruyere, and Prosciutto Croccantini. They look so beautiful, like tiny edible flowers, and they are very easy to grub. Just grab one and pop it in your mouth. Over the top, you can double the recipe and feed a crowd in no time. Easy and delicious!

Where can I buy bacon jam?

You can find a jar of bacon jam in a specialty supermarket. You will be surprised to see so many unusual variations. But I recommend the simpler, the better, or you can also get the smoked bacon apple jam. If you are lazy like us or cannot find a jar in the supermarket, please browse online to get one.

What to use bacon jam on?

You can use bacon jam on literally anything. Well, almost everything. But here are my favorite ways to enjoy it:

You can use it in a sandwich, burger, or toast. To-die!
You can make a salad dressing with it by mixing it with other liquids.
Dress your pancakes or scrambled eggs with the bacon jam. Think savory meets sweet; that’s flavor town!
You can eat it with steak and mashed potatoes. Hello, comfort food!
You can make croccantini and prosciutto rolls out of them too. Deliciousness in a prosciutto blanket, yes, please.

What is Croccantini?

Croccantini is referred to as Italian cracker or flatbread bites. It means "Small crunchy bites.” La Panzanella cracker is Croccantini, and it is often used as a base for many appetizers. So, whether you serve it alone or paired with deli meats, cheeses, or vegetables, you are promised a perfect bite. Add them to lunch boxes, as a garnish for soups, on a platter, or stuck up the pantry for your next charcuterie party.

What can I eat with Croccantini?

One of the common ways of eating it is with a topping of cream cheese spread with toppings of either vegetables or cured meat. But if you don’t like “basic” and want to add oomph to snack time, try eating the Croccantini with the apple bacon jam, sandwiched with gruyere and prosciutto. It is savory with a hint of sweetness, a delicious and balanced combination you will ever have. Thank me later!

Did you make this Apple Bacon Jam, Gruyere, and Prosciutto Croccantini? Share with us on Instagram using the hashtag worldlytreat(#worldlytreat); we’d love to see what you made. Don’t forget to pin it for later.

Maureen

Bacon Jam, Gruyere & Prosciutto Croccantini®

HOW TO MAKE APPLE BACON JAM