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    Home » Recipes » Lunch/Dinner » TRI-COLOR QUINOA BOWL

    Published: Jun 13, 2019 · Modified: May 11, 2022 by Maureen Celestine with 37 Comments

    TRI-COLOR QUINOA BOWL

     

    Jump to Recipe Print Recipe

    If you can’t smell this tri-color quinoa bowl, let me tell you, it smells like summer. This tri-color quinoa bowl is gluten-free, and it’s packed with protein, fiber, and vitamins.

    This is the sort of dish that gives you that “living my best life” feel because, frankly, eating healthy is living MY best life...and relaxing by the beach with a triple shot mimosa in hand, getting a real tan while enjoying the beauty of nature. Can you tell?  I need a vacay!

     

     

    If you’ve been searching for the perfect side dish to jazz up your dinner table or lunch box, this is it. Quick and easy to put together with minimal effort.

     

    Today, I’ll also be sharing my favorite vinaigrette dressing to compliment this quinoa bowl. But, of course, feel free to use any other dressing you like, and I bet it’ll taste just as good.

     

    Cook’s Tip

     

    A bowl of tri color quinoa salad

    Image updated 6.8.20

     

    To whip this colorful quinoa bowl together in less than 5 minutes, do the following;

     

    • Save time and make the dressing ahead.
    • Cook the quinoa ahead and store it in the refrigerator.
    • Prep the add-ons ahead and store them in the refrigerator

     

    Before we go any further, let’s talk quinoa.

     How to Cook and achieve fluffy Tri-color Quinoa:

     

    a bowl of quinoa

    Image updated 6.8.20

     

     

    You might be wondering how long it takes to cook the perfect tri-color quinoa.

    Based on the type of quinoa you get, it might be vital to rinse the quinoa before cooking to eliminate the slightly bitter taste, a.k.a saponins, which is generally found on the coating grain, especially if you bought in bulk. Although boxed quinoa already comes pre-rinsed, there might be no need for the extra rinse.

     

    I like my quinoa fluffy and firm in texture with an earthy taste, and I found that rinsing it takes away from all of that. But, of course, to rinse or not to rinse solely depends on you.

     

    To achieve a perfectly cooked quinoa, meaning not undercooked and not overcooked, you’ll need two parts quinoa to one part water. So a cup of quinoa will yield 3 cups once cooked.

     

    • 2 cups water ( vegetable broth is fine too)
    • 1 cup dry quinoa (any color)
    • 1 teaspoon olive oil
    • Salt to taste

     

     

    Pour the quinoa into a mesh strainer and rinse under running water (if using bulk) for a few seconds.

     

    In a medium saucepan, add quinoa, water or broth, and salt. Bring to a boil covered on high heat. Reduce heat to the lowest setting and allow to simmer for 12-15 minutes. Remove from heat, pour in olive oil, and fluff with a fork.

     

    Store any leftovers in the refrigerator for up to a week.

     

    Next, let’s talk add-ons- Vegetables, fruits, nuts...

     

    What Toppings are Good on Quinoa?

     

    For this tri-color quinoa bowl, I used a combination of nutritious seasonal vegetables. If you are wondering what to add to your quinoa bowl, here are a few ideas;

     

    ingredients for quinoa bowl

    Image updated 6.8.20

     

     

    • Mango
    • Onion
    • Cooked corn (roasted enhances the flavor)
    • Carrots
    • English cucumber
    • Grape tomatoes
    • Fresh dill or cilantro

     

    Feel free to use whatever you have on hand or add ingredients like you would your favorite salad. There are many delicious combinations out there; sample and see what you fancy.

     

    tri-color quinoa bowl

     

     

    If you noticed in the picture above, I used grilled mangoes, and boy, was that a hit! The natural sweetness of the mango added substance to the salad bowl. Grilling the mango releases a deep flavor, and it’s a must-try. I first tried grilled mango at Gloria’s restaurant some years back, and I never looked back. Try using a fully ripe mango, NOT OVERLY RIPE.

     

    Lastly, the dressing that brings it all together. This vinaigrette dressing is my favorite to date! Think sweet vinaigrette with a pungent kick.

     

    What Dressing or Sauce should I use For Tri-color Quinoa?

    I used a vinaigrette dressing for mine. It was a combination of ;

     

    • Extra virgin olive oil
    • Apple cider
    • Balsamic vinegar
    • Dijon mustard
    • Garlic powder
    • Freshly ground black pepper
    • Salt
    • Freshly squeezed lemon juice.

     

    Although the dressing tastes good as it is, if you have a sweet tooth like me, add a little honey or maple syrup to take it up a notch. I have experimented with this cashew sauce and it was everything. So, it's up to you.

    Additionally, It’s best not to mix the dressing with the quinoa bowl until you are ready to serve.

     

    quinoa salad bowl

    FAQ

    What can I add to Quinoa for Lunch?

    Here is a list of other ingredients that can be added to the tri-color quinoa bowl:

     

    • beans (black, kidney, pinto, northern)
    • chickpeas, roasted butternut squash, or potatoes
    • olives
    • broccoli
    • cabbage
    • avocados
    • apples
    • walnuts
    • pistachios
    • pomegranate
    • basil
    • snap peas
    • strawberries
    • feta cheese crumbles e.t.c.

     

    There you have it! Fresh tasting, crunchy Tri-color quinoa bowl that is sure to get the ooh-la-la's in your next gathering.

     

    Are you looking for easy, delicious side dishes? Try these collections below:

     

    Duo Bean tomato basil soup

    creamy corn casserole

    Beetroot Salad here

    Crustless vegetable and sausage quiche here

    The nutty, crunchy chicken salad here

     

    Don’t forget to pin this recipe for later. Follow us on Facebook and Instagram (@worldlytreat), where we share many behind the scene preps.

     

    tri color quinoa salad in a jar

     

    Go ahead and give this recipe a try. Are you a fan of quinoa? Please share with us in the comments below.

     

    Peace & Love

    Maureen

    A bowl of tri color quinoa salad

    TRI-COLOR QUINOA BOWL

    This simple and fresh tasting quinoa bowl is delicious served as a side or make ahead for a quick midweek dinner.
    4.78 from 9 votes
    Print Pin Rate
    Course: Main Course, Salad, Side Dish
    Cuisine: American, Mediterranean
    Diet: Gluten Free, Low Calorie
    Prep Time: 8 minutes
    Cook Time: 17 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 238kcal
    Author: Maureen Celestine

    Ingredients

    FOR THE VINAIGRETTE DRESSING

    • 4 tablespoons Extra virgin olive oil
    • 4 tablespoons Apple cider
    • 1 ½ teaspoons Balsamic vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Garlic powder
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • 1 teaspoon Freshly squeezed lemon juice.
    • ½ Teaspoon Honey or maple syrup (vegans substitute.)

    FOR THE QUINOA BOWL

    • 1 Mango, peeled, pitted, and cut in half (Fully ripe is best, NOT OVERLY RIPE).
    • Cooking spray
    • 1 cup Quinoa
    • 1¾ cups Water or broth (2 cups is fine, I prefer the texture when I use less)
    • ⅓ cup Chopped onion (about one small onion)
    • ½ cup Cooked corn (from one corn hub)
    • ½ cup Chopped carrots (from 2 medium-sized carrots)
    • ⅓ cup Chopped English cucumber
    • ½ cup Grape tomatoes, halved
    • A handful of fresh dill ( cilantro is fine, too)

    Instructions

    FOR THE VINAIGRETTE DRESSING

    • Combine all the ingredients for the dressing in a bottle or mason jar with lid, and shake vigorously until well combined. Set aside.


    FOR THE QUINOA BOWL

    • Spray a heavy bottom grilling pan with cooking spray and place over high heat.
      Place the mango (flat side down) onto the pan and cook for 5 minutes or until the mango is slightly caramelized. Remove from heat, and allow to cool before chopping. Set aside.
    • Pour the quinoa into a mesh strainer and rinse under running water (if using bulk) for a few seconds.


    • In a medium saucepan, add quinoa, water or broth, and salt. Bring to a boil uncovered on high heat. Reduce heat to the lowest setting, cover and simmer for 12-15 minutes.
      Remove from heat, pour in olive oil and fluff with a fork.
    • Toss the corn, carrots, cucumber, tomatoes, dill, and quinoa in a medium sized bowl and set aside. Pour the dressing over the quinoa salad or serve immediately.

    Notes

    COOK'S TIPS
    • It’s best not to mix the dressing with the quinoa bowl until you are ready to serve.
    • Store any leftovers in the refrigerator for up to 3 days
    • Store any leftover quinoa in the freezer for up to a week.
    • Here is a list of other ingredients that can be used for the tri-color quinoa bowl:
    beans (black, kidney, pinto, northern)
    chickpeas, roasted butternut squash, or potatoes
    olives
    broccoli
    cabbage
    avocados
    apples
    walnuts
    pistachios
    , pomegranate
    basil
    snap peas
    strawberries
    feta cheese crumbles e.t.c.

    Nutrition

    Serving: 1 | Calories: 238kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 246mg | Potassium: 342mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2276IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @WorldlyTreat or tag #worldlytreat!

     

     

    Click here to save for later!

     

    pinterest image for quinoa salad

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    Reader Interactions

    Comments

    1. Ritu Sharma says

      June 18, 2019 at 9:04 am

      4 stars
      Wow this looks delicious! I’ll make sure to try it out soon, although I doubt it will come as good as yours;)

      Reply
      • Maureen Celestine says

        June 19, 2019 at 8:31 am

        It should come out as good, Ritu. Summer veggies are naturally beautiful. Please let me know how you like it. Share with me on Instagram #worldlytreat.

        Reply
    2. Steph says

      June 18, 2019 at 10:19 am

      Looks delicious

      Reply
    3. huda says

      June 18, 2019 at 11:43 am

      omg i love how colorful the bowl is! seems simple to make. thanks for sharing 🙂

      Reply
      • Maureen Celestine says

        June 19, 2019 at 8:29 am

        Easy -peezy, Huda. thanks for stopping by.

        Reply
    4. Lipstick Nomads says

      June 18, 2019 at 4:57 pm

      We've been looking for new recipes to try. This looks like a delish and easy-to-make one, perfect for lunch!

      Reply
      • Maureen Celestine says

        June 19, 2019 at 8:28 am

        I am glad you found us, Lipstick Nomads. It's very easy to put together, you'd want to pack it for lunch every time, I guarantee it. 🙂

        Reply
    5. Alexandra Michelle says

      June 18, 2019 at 5:06 pm

      This looks yummy! I think it would be a great idea for my girls since the colors will make it an attractive dish. Thanks for sharing!

      Reply
      • Maureen Celestine says

        June 19, 2019 at 8:27 am

        You are so right, Alexandra. I guess the beautiful color, and the vinaigrette was what got my little one hooked. I hope your girls give you a big thumbs up 🙂

        Reply
    6. Chelsea says

      June 18, 2019 at 7:49 pm

      Thanks for the healthy dinner idea! Can’t wait to try it out!

      Reply
      • Maureen Celestine says

        June 19, 2019 at 8:25 am

        It's my pleasure, Chelsea. Thanks for stopping by.

        Reply
    7. Alex Aitken says

      June 18, 2019 at 9:17 pm

      5 stars
      Really love this one. My girlfriend is a big fan of quinoa so we'll try do this together!

      Reply
      • Maureen Celestine says

        June 19, 2019 at 8:25 am

        That's great, Alex. I hope you enjoy the quinoa bowl. Thanks

        Reply
    8. Bree says

      June 19, 2019 at 10:10 am

      5 stars
      This looks so tasty! I have been trying to make new dishes for the family so I am definitely going to make this one for them!

      Reply
    9. Mijia Eggers says

      June 19, 2019 at 10:32 am

      Fruit can change the food taste dramatically. I love to use Mango for my recipes as well.

      Reply
    10. Annabel O says

      June 19, 2019 at 1:59 pm

      My quinoa salads are always so basic - I need to try this!

      Reply
    11. Sandra says

      June 19, 2019 at 3:28 pm

      This looks amazing! I love quinoa, but my family is not of like mind. I have always served it as a warm side though. I am going to try this recipe and see if I can sway them!

      Reply
      • Maureen Celestine says

        June 21, 2019 at 5:31 am

        Fingers crossed, Sandra. Enjoy!

        Reply
    12. Geraline Batarra says

      June 19, 2019 at 7:49 pm

      5 stars
      That looks really nice..! I love quinoa, your recipe sounds really delicious I will try it..

      Reply
    13. Sondra Barker says

      June 19, 2019 at 8:57 pm

      This looks like the perfect health cleanse I need! So healthy and so delicious! -Sondra Barker

      Reply
    14. Jeannette (Jay Joy) says

      June 20, 2019 at 3:47 am

      This totally looks like the ultimate healthy quinoa salad! I love quinoa and would love to try this.

      Reply
    15. Alexandra Cook says

      June 20, 2019 at 4:58 am

      That looks so amazing! I will have to try this with my family. I can’t wait to try it! I bet it’s going to be delicious.

      Reply
    16. Mudpie Fridays says

      June 20, 2019 at 4:59 am

      This looks so yummy and easy to make. I’m always looking to spice up my cooking skills and recipes choices. Thanks for the new addition.

      Reply
    17. Crystal (The Busy Mom Diary) says

      June 20, 2019 at 1:21 pm

      This looks like a great recipe for the summer.

      Reply
    18. twinspirational says

      June 20, 2019 at 4:18 pm

      5 stars
      I have never seen a grilled mango before.. That's phenomenal..! I bet it tastes so great.. 😊

      Reply
    19. Kalyan Panja says

      June 21, 2019 at 5:28 am

      Thanks for sharing this interesting recipe and such attractive dish to cheer ourselves after so many pulls and pressures of the day.

      Reply
    20. Iva says

      June 21, 2019 at 8:00 am

      Amaizing salad. It's looks so yummy. Have to try it this summer.

      Reply
    21. Justyna Butler says

      June 21, 2019 at 8:04 am

      I love easy and yummy recipes! This looks so good!

      Reply
    22. Agnes Vazhure says

      June 21, 2019 at 3:52 pm

      5 stars
      This Quinoa Bowl recipe looks really delicious. I will absolutely try this for sure my mom would love this.

      Reply
    23. GladysNava says

      June 21, 2019 at 5:28 pm

      5 stars
      Oh my goodness! I am sure that the taste was really good! It makes me hungry! YUM!

      Reply
    24. Shelby says

      June 21, 2019 at 6:08 pm

      You know something so full of beautiful color will be delicious and healthy for you too! This looks amazing!

      Reply
    25. ELIZABETH SPINNATO says

      May 24, 2020 at 11:32 am

      4 stars
      This turned out beautifully. The only problem I experienced was grilling the mango, it basically turned to mush when I tried to cut after I grilled it. It was very ripe, so that could have been an issue. However, I had purchased a backup mango which was not as ripe, so I left it ungrilled, and placed in bowl. It truly was a wonderful bowl! I added a little Jalapeno for a slight kick, it definitely made it flavorful. The vinaigrette was incredible! I will definitely use this recipe again. Thank you so much!!

      Reply
      • Maureen Celestine says

        July 27, 2020 at 8:19 am

        I am so glad to hear that it turned out well for you, Elizabeth. You are right; an overly ripe mango will be too mushy to slice, I should emphasize a 'firm ripe" mango. Thanks for the honest feedback 🙂

        Reply

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