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    Home » Recipes » Drinks » Iced Pumpkin Spice Latte with pumpkin Spiced syrup

    Published: Oct 3, 2019 · Modified: Mar 25, 2025 by Maureen Celestine with 32 Comments

    Iced Pumpkin Spice Latte with pumpkin Spiced syrup

    Good Gourd! This iced pumpkin spice latte with pumpkin syrup is fragrant and full of warm flavors. Your Starbucks PSL runs will be over once you try this drink and see how easy it is to make at home.   

    Jump to Recipe Jump to Video Print Recipe

    This latte is for those who aren’t ready to give up summer but still want to experience the fall pumpkin craze.  ⁣

    This recipe was initially published in October 2019 and has recently been updated.

    Starbucks copycat pumpkin spice latte in a tall glass with straw.
    Jump to:
    • What is a Pumpkin Spice Latte
    • Why We Are Obsessed With This Iced Pumpkin Spice Latte
    • 📃Ingredient Description
    • 💭Variations and Substitutions
    • 📝Step-by-Step Instructions
    • 👩🏽‍🍳Maur's Tips
    • 📝Recipe FAQS
    • Love Iced Drinks? Here are Some Refreshing Iced Drinks to Try:
    • 📖 Recipe

    Instant coffee works fine for this recipe, but if you like living on the edge, add a shot of espresso for an added kick, you know you want to. If you love lattes, my matcha milk tea, tiger milk tea, tiger nut milk, or fans' favorite butterfly pea tea latte will be right up your alley.

    What is a Pumpkin Spice Latte

    A pumpkin spice latte is a popular seasonal coffee beverage made with espresso, steamed milk, pumpkin spice flavors, and often real pumpkin purée. It's typically topped with whipped cream and a sprinkle of pumpkin pie spice. It's perfect with Pumpkin snap cookies, matcha roll cake, or my festive coconut pecan cookies.

    Why We Are Obsessed With This Iced Pumpkin Spice Latte

    • Budget-friendly: This recipe uses simple pantry ingredients you may already have. If you've ever bought a PSL at Starbucks, you know how the bill can add up. Making a pumpkin spice latte at home is easier than you think. You can double the pumpkin syrup and store it for a week of enjoyment.
    • Quick and Easy: Making PSL at home couldn’t be easier! The hard part is heating the pumpkin syrup and resisting the urge to drink it. The syrup is ready in less than 8 minutes; after that, you layer the drink as desired. 
    • Versatile: I've made different versions of this pumpkin syrup, but I love it most because of its consistency and versatility. This luscious syrup can be drizzled over cakes, pancakes, waffles, ice cream, oatmeal, smoothies, cocktails, and lots more!

    📃Ingredient Description

    Ingredient list to make the pumpkin latte.
    • Cinnamon sticks: add a pleasant, warm aroma and flavor to the latte.
    • Sugar: light or dark brown sugar adds depth and caramelization to the syrup.
    • Pumpkin: For the best pumpkin taste and consistency, use real canned pumpkin purée, NOT pumpkin pie mix.
    • Pumpkin pie spice adds warmth, sweetness, and a touch of spiciness. The flavor combines cinnamon, nutmeg, ginger, cloves, and sometimes allspice, creating a cozy and aromatic blend like a fall dessert.
    • Milk: whole milk, oat milk, or half and half works fine.
    • Syrup: Although this is optional, adding coffee syrup like hazelnut or French vanilla adds sweetness, giving the drink a coffee shop-style latte.
    • Coffee or espresso: adds a rich, robust base that complements the milk and spiced syrup, resulting in a well-rounded flavor.

     Please refer to the recipe card for the exact measurements. 

    💭Variations and Substitutions

    I've made different versions of this syrup, but I love it primarily for its consistency and versatility. This glistening syrup can be drizzled over cakes, pancakes, waffles, ice cream, oatmeal, smoothies, cocktails, and lots more! Here are other ingredients, subs, and variations to try:

    pumpkin syrup drizzled over latte.
    • Coffee Base: If you don't have an espresso machine, use strong-brewed coffee, cold brew, or instant espresso powder.
    • Tea: Try chai tea for a spiced tea version.
    • Milk: dairy-free milk like almond, oat, soy, coconut, or cashew milk.
    • Creamier: Use half-and-half or a splash of heavy cream for a richer texture.
    • Sweeteners: Instead of brown sugar, use maple syrup, honey, agave, coconut sugar, or stevia. Please be advised that the consistency and taste will vary.
    • Other Flavors: Add a spoonful of cocoa powder or a few drops of chocolate syrup for a chocolate-flavored latte. Make a matcha version by skipping the pumpkin. Check out my matcha latte recipe to get all the deets.
    • Hot latte: Skip the ice and heat the milk to make a hot latte for the fall weather.
    • Frappe: Make it a frappe by blending all ingredients with ice for a cold and frothy drink.

    It’s important to note that when making substitutions in recipes, the texture and flavor may be slightly different. However, these substitutes are the best options for changing the original recipe.

    Click the "JUMP TO RECIPE" button at the top of this page, or scroll down to find the printable recipe with all the ingredients and instructions.

    📝Step-by-Step Instructions

    Detailed instructions are outlined in the recipe card below, but here are a few steps with visuals to guide you:

    Making the pumpkin syrup in a medium sauce pan, and showing the thick consistency once it's cooked.

    For the Syrup

    Step 1:

    Add the brown sugar, cinnamon sticks, pumpkin puree, salt, and pumpkin pie spice to a medium-sized saucepan. Stir to combine, then cook for a few minutes. Reduce heat to a simmer.

    Step 2:

    The sauce should be able to coat the back of a spoon or spatula. Remove the pot from the heat. Add the vanilla extract and stir to combine. If you don’t like the thick consistency, strain the sauce through a fine sieve and set aside to cool completely.

    Pouring the cooled coffee over ice with milk and drizzling over the syrup.

    To serve the pumpkin spice latte

    Step 3:

    Add 2-3 tablespoons of pumpkin syrup to two serving glasses. Fill with ice cubes and pour the milk (about a cup for espresso or ½ cup if cold-brewed/instant coffee).

    Step 4:

    Layer with simple syrup and coffee or espresso. Top with whipped cream and a sprinkle of pumpkin pie spice. Stir and serve! 

    👩🏽‍🍳Maur's Tips

    • When checking the sauce's consistency, monitor if it runs off the back of the spoon into the pan. If it does, it needs more cooking. The ideal consistency is when the sauce can evenly coat the back of a spoon or a spatula, forming a smooth layer.
    • Sieving the syrup through a fine mesh if you don’t like its thickness.
    • To store, refrigerate the pumpkin syrup in an air-tight container with a nozzle or a jar with a lid.  
    • You might notice separation in the syrup; this is normal. Give it a nice shake to combine the ingredients before using. 
    • The addition of French vanilla is optional. Some of my testers preferred the latte with simple syrup, saying it tasted just as sweet as Starbucks. As for me, I like to taste my coffee, so I had mine without. It's entirely your call!
    Iced latte in a glass.

    📝Recipe FAQS

    Can I make this latte without coffee?

    You can substitute the coffee with more milk or use a coffee alternative like chai tea or dandelion root tea for a caffeine-free option.

    How long will homemade syrup last?

    If stored in an airtight container, homemade pumpkin spice syrup can last about a week in the refrigerator. I wouldn't freeze it, as the taste might be altered.

    What are some dairy-free options for the drink?

    You can use almond, oat, soy, or any other plant-based milk to make a dairy-free version. Be sure to check that the spices and any added flavors are also dairy-free.

    What spices are in pumpkin spice?

    Pumpkin spice blends cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It's the classic mix used in pumpkin pies.

    Love Iced Drinks? Here are Some Refreshing Iced Drinks to Try:

    • Brown sugar bubble tea in a cup with straws.
      Tiger Milk Tea
    • green milk tea in a glass cup with frothed milk and dusted with matcha powder.
      Green Milk Tea
    • an image of bissap drink.
      Bissap (Roselle tea drink)
    • A glass of butterfly pea tea latte.
      Butterfly Pea Tea Latte

    Have you given this recipe or any other from my website a try? Please consider leaving a ⭐ star rating and sharing your experience in the 📝 comments section. Your feedback means the world to me, and I'm excited to hear from you!

    PEACE & LOVE

    Maureen

    Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won't cost you extra money, they will help us keep this site up and running! Please check out our disclosure policy for more details. Thank you for your continuous support.

    Print Recipe 

    📖 Recipe

    iced pumpkin spic latte with pumpkin spice syrup drizzled over it.

    Iced Pumpkin Spice Latte with pumpkin Spiced syrup

    Maureen Celestine
    This iced pumpkin spice latte with pumpkin syrup is fragrant and full of warm flavors. Your Starbucks PSL runs will be over once you try this drink and see how easy it is to make at home.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 8 minutes mins
    0 minutes mins
    Total Time 11 minutes mins
    Course Drinks
    Cuisine American
    Servings 2
    Calories 874 kcal

    Equipment

    • Sauce pan

    Ingredients
      

    • ¾ cup Water
    • 3 small cinnamon sticks
    • ¾ cup dark brown sugar
    • ⅓ cup Pumpkin purée NOT pumpkin pie mix
    • 1 tablespoon Pumpkin pie spice. (See note)
    • Pinch of kosher salt
    • 1 teaspoon Vanilla extract
    • 1 cup milk whole milk, oat milk, or half and half is fine
    • 1 cup strong coffee or 6. oz. espresso
    • 1 tablespoon coffee syrup like hazelnut or French vanilla (optional)
    • Heavy whipping cream to top (optional)

    Instructions
     

    Make the Pumpkin Syrup:

    • Add the brown sugar, cinnamon sticks, pumpkin puree, pinch of salt, and pumpkin pie spice into a medium-sized saucepan. Add the water and stir to combine.
      ¾ cup Water, 3 small cinnamon sticks, ¾ cup dark brown sugar, ⅓ cup Pumpkin purée, 1 tablespoon Pumpkin pie spice., Pinch of kosher salt
    • Cook on medium heat for about 4 minutes, then reduce the heat to low and simmer for 4 minutes or until it’s thickened, stirring continuously to avoid burning. The sauce should have a thick consistency but still be pourable.
      (Please see photos in the blog post)
    • Remove the pot from heat. Add the vanilla extract and stir to combine. If you don’t like the thick consistency, strain the sauce through a fine sieve and set aside to cool completely.
      1 teaspoon Vanilla extract

    To serve the pumpkin spice latte:

    • Add 3 tablespoons of pumpkin syrup (each) to two serving glasses.
      Fill with ice cubes and pour half a cup of milk (about a cup for espresso or ½ cup if cold-brewed/instant coffee). Layer with coffee or espresso and coffee syrup (if using). Top with whipped cream and a sprinkle of pumpkin syrup and pumpkin pie spice. Gently stir and serve!
      1 cup milk, 1 cup strong coffee or 6. oz. espresso, 1 tablespoon coffee syrup, Heavy whipping cream to top

    Video

    Notes

    • Store the pumpkin cream sauce in an airtight container and refrigerate for up to a month. Be sure to give it a good shake before using it.
    • You can add French vanilla to the recipe, but it's up to you. Some of my testers preferred the latte with simple syrup, saying it tasted just as sweet as Starbucks. As for me, I like to taste my coffee, so I had mine without. It's entirely your call!
    How can I make Pumpkin Pie Spice at home?
    To make a pumpkin pie spice blend, Mix together:
    4 teaspoons cinnamon
    ½ teaspoon ginger
    ½ teaspoon cloves
    ½ teaspoon nutmeg
    ½ teaspoon allspice.
    This will yield 2 tablespoons of pumpkin pie spice. Store in a spice jar and use within 6 months.
     
    Disclaimer: Please note that the nutritional information provided is an estimate and may be inaccurate. It's always best to consult a qualified nutritionist or use your discretion when making dietary choices.
    Keyword coffee, cold brew, cold drinks, iced pumpkin latte, psl, pumpkin recipes, pumpkin spice latte, pumpkin spice syrup, starbucks pumpkin syrup

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    Reader Interactions

    Comments

    1. Razena says

      October 14, 2019 at 7:11 am

      5 stars
      After my disappointment at the taste of a popular pumpkin spiced coffee a few years ago I never had one again. I must confess that this looks mouthwatering and I can't wait to make it.

      Reply
      • Maureen Celestine says

        October 15, 2019 at 10:10 am

        Thanks, Razena. Sorry to hear that, I hope this one meets your expectations.

        Reply
    2. Cityrocka Perry says

      October 14, 2019 at 12:16 pm

      5 stars
      I 'm already a fan of pumpkin---obsessed with Dunkin Donuts pumpkin muffins. Can't wait to try your yummy recipes out 🙂 Thank you

      Reply
      • Maureen Celestine says

        October 15, 2019 at 10:01 am

        It's my pleasure, beautiful. I had the Dunkin donut pumpkin muffins last week, and it was good. I hope you enjoy it!

        Reply
    3. Nate says

      October 14, 2019 at 4:09 pm

      5 stars
      Every time this year I go to my local coffee shop to get some pumpkin spice coffee. It's usually warm but never tried the cold version. I might be able to save some money here by doing my own!

      Reply
      • Maureen Celestine says

        October 15, 2019 at 9:58 am

        You would be surprised how much you'll be saving having a homemade coffee. Coffee shops aren't cheap, and it gets heavily addictive.

        Reply
    4. Rachel says

      October 15, 2019 at 5:32 am

      I've never made cold brew at home but I really really need to try this recipe!! Save myself money in the process. LOL

      Reply
      • Maureen Celestine says

        October 15, 2019 at 9:56 am

        Yes. Rachel, go for it, save that Money $$$ 🙂

        Reply
    5. Alexis says

      October 15, 2019 at 5:46 am

      5 stars
      This drink looks absolutely amazing. This would be a very nice treat after a long week of work on a Saturday morning.

      Reply
      • Maureen Celestine says

        October 15, 2019 at 9:55 am

        Thanks, Alexis. You are so right!

        Reply
    6. Kuntala Bhattacharya says

      October 15, 2019 at 9:58 am

      5 stars
      Very yummy and delicious recipe. I love cold coffee a lot. Will try out the recipe at home. Cool and refreshing.

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:25 am

        Thank you! Enjoy every sip.

        Reply
    7. From Jess to You Services says

      October 15, 2019 at 10:50 am

      5 stars
      This looks delicious ... though I doubt I'd ever be this creative to make it.

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:25 am

        Thanks! Of course, you can, Jess. Very easy to whip up.

        Reply
    8. Christopher Mitchell says

      October 15, 2019 at 3:53 pm

      Well you certainly timed this post very well, this is exactly what I'm looking for these days! Beautiful job with the photography, by the way!

      Reply
    9. MUDPIEFRIDAYS says

      October 15, 2019 at 6:00 pm

      This is really looks so delicious! The looks make my taste bud have a goosebumps! LOL! This would be a nice treat for weekends. I definitely made this one. Thanks for the recipe. I wish I can got it right.

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:24 am

        🙂 Glad to hear that, Thank you!

        Reply
    10. Alyssa Dawson says

      October 15, 2019 at 7:04 pm

      You had me at pumpkin!!!

      Reply
    11. Twinspirational says

      October 15, 2019 at 10:36 pm

      5 stars
      This pumpkin cream syrup sounds so great..! I can imagine it already drizzled in a cold brew coffee..! I bet it tastes great with everything..!

      Reply
    12. Maartje van Sandwijk says

      October 15, 2019 at 10:37 pm

      I love pumpkin spiced coffees so much! But I think I might have overdone it a little bit this year....

      Reply
    13. tweenselmom says

      October 16, 2019 at 2:42 am

      I wonder if I can buy pumpkin spice powder in our local grocery, I hope so.

      Reply
      • K says

        September 16, 2021 at 2:06 am

        You can! It is actually even at the dollar store! Pumpkin pie spice!

        Reply
    14. Jay Mih says

      October 16, 2019 at 8:58 am

      This looks so delicious. Will have to try to make this for my Halloween party!

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:19 am

        yay! sounds good to me...

        Reply
    15. Samar says

      October 16, 2019 at 9:23 am

      Pumpkin inspired spices sounds great. I am gonna try this as soon as possible.

      Reply
    16. Laura says

      October 16, 2019 at 10:50 am

      This looks absolutely fantastic and perfect for this time of the year. I can't wait to try this recipe x

      Laura

      Reply
    17. Mommy Rockin In Style says

      October 16, 2019 at 1:26 pm

      Looking at them makes me drool! I love to try them!

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:18 am

        thank you! I hope you enjoy 🙂

        Reply
    18. Nicz E says

      October 16, 2019 at 6:42 pm

      5 stars
      Pumpkin cream syrup sounds very delicious..! I bet it tastes great with the cold brew coffee.. And looks so easy to make..!

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:18 am

        it does, thank you.

        Reply
    19. Eve Morgan says

      October 17, 2019 at 6:41 am

      This is a fantastic post! I'd never have thought to turn Pumpkin spice into a cold brew but it sounds really good.

      Reply
      • Maureen Celestine says

        October 17, 2019 at 10:17 am

        thank you, Eve

        Reply

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    Maureen celestine

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