Spring Recipes

Creamy vegan cashew sauce

Sweet Potato Buddha Bowl

Blood Orange Poppyseed Bundt Cake

Easy Zopf Bread (not Challah)

Asparagus Basil Pesto

Flatbread Pizza Margherita

Easy Mango Smoothie

Roasted Bell Pepper Sauce

TRI-COLOR QUINOA BOWL

Double chocolate Zucchini & beets Fudgy brownie

Easy Crustless Quiche with Vegetable

Sweet and Savory Herbed Compound Butter Spreads

Spinach and Banana Smoothie

Creamed Cauliflower and Leek Soup

Stewed Goat with Chickpeas -Moroccan style

Kale Stew (African Style)

Okro Soup

Limonata

BEET BERRY SMOOTHIE

Bissap (Roselle tea drink)

CHOCOLATE BEETROOT AND ZUCCHINI BUNDT CAKE

NUTTY CRUNCHY CHICKEN SALAD

ALMOND BUTTER SAUCE WITH COCONUT

Oat Milk Smoothie

Chicken Salad with Grapes

CRISPY HASH WITH FRIED EGGS

ZUCCHINI BEAN BURGER

Maple Glazed Asparagus and Carrots with Chicken Breast

RASPBERRY BAILEY CHOCOLATE TART

Efo Riro (spinach or kale soup)

DARK CHOCOLATE POMEGRANATE TART

NUTTY PLANTAIN BREAD

Butternut Squash and Carrot Soup